>Dog3 writes:
>
>"lacticrat" wrote:
>
>> One of the great things about Caesar dressing is the amount of SALT it
>> contains - I make my
>> own mayonnaise with a good hit of salt and it lasts at least three weeks
>
>This sounds about right. I think I've kept mine for about 10+ days once in
>awhile. Thanks for the 2 week tip. I'll not worry if it's not eaten right
>away.

You do realize that two week old caesar dressing is gonna taste somewhat like
unwashed pussy... safe to eat but pungent.


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