Wow, Thanks for the speedy responses!!

I did use anchovies, and Worcestershire so I'm happy to hear that it will
last. (Probably not longer than tonight since I know I can eat it and it's
not gone bad. :-)

Thanks guys/gals
Jane

"lacticrat" > wrote in message
lkaboutcooking.com...
> One of the great things about Caesar dressing is the amount of SALT it
> contains - from the anchovies, the cheese, the worcestershire (if you use
> that)... this means that the dressing will keep a good two weeks if you
> refrigerate it. This holds true for any egg-based dressing - I make my
> own mayonnaise with a good hit of salt and it lasts at least three weeks
> (I make a lot)!
>
> Happy cooking,
>
> lacticrat
>