Outback Steakhouse Caesar Salad Dressing
by Traci & Jeff Poole


This is a wonderful tasting Caesar Salad Dressing that the Outback
Steak House uses on the salads. This also makes a wonderful veggie dip
as well!


1 cup pasteurized eggs (I use Egg Beaters)
1 1/4 ounces crushed garlic
3 1/2 ounces parmesan cheese
2 2/3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1/2 ounces anchovy
1 tablespoon Worcestershire sauce
1 1/2 cups olive oil
2 tablespoons chopped fresh parsley
1. Blend all ingredients 20 seconds on high and then 20 seconds on
low.
2. Makes 1 quart.






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