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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Sheldon wrote: > Margaret Suran wrote: > >>The air conditioning in our building is out. It is the second hottest >>day of the year and I do not know what to cook. Most likely, I will >>only heat up the boiled beef with potatoes and vegetables and ice >>coffee and a Baba au Rum for Marcel. I will have a cold sandwich, >>bologna on toasted nine grain bread. It is hot in my apartment. > > > No A/C sounds like the perfect excuse to go out for Chinese. > > >>I am having a nice glass of Scotch, with lots and lots of ice. > > > Wouldn't that be a glass of nice Scotch... ok, a big glass of nice > Scotch. ![]() > > Sheldon > For more years than I want to count, there has not been a really good Chinese restaurant in my immediate neighborhood. There were so many when I first moved here in 1977. There was a wonderful little inexpensive Mama/Papa one right across the street, The Szechuan Kitchen, but the building was torn down and a high rise was built. The new rent would have been much too high for the owners of that place and they moved into another building, into a place that only has a kitchen and a counter for ordering and paying, where they cook a limited amount of their most popular dishes for take-out and for delivery only. I order from them at times, but I really prefer to go out for dinner. Shun Lee West, both the regular restaurant and their Dim Sum Cafe are still my favorites, but they are on the other side of the city. They are worth the trip, but I rarely go there now. As for the nice glass of Scotch, everything about it was nice. ![]() |
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