In article >, group wrote:

> On Thu, 11 Aug 2005 08:35:34 -0500, Melba's Jammin'
> > connected the dots and wrote:
>
> ~In article >, "Hairy"
> > wrote:
(snippage)
> ~> > They are in the oven, about half-way done.
> ~
> ~> You remind me of my elderly inlaws. They'll drive 40 miles to buy
> gas
> ~> that is 1 or 2 cents per gallon cheaper than local.:-)

> ~>
> ~> Dave
> ~
> ~Huh? What'd she say to make you say that? What'd I miss?
>
> I think it was Sheryl's "!!!! at the price of butter. Especially
> since you warn folks not to substitute.

OK.
No, I just say not to complain to me about it if you do and the brownies
don't turn out. I've been caught making them with a stick of margarine
when I'm shy on butter. The earth is still spinning. :-0) 99% of the
time, though, I do use unsalted butter. It was $2.79/lb. at the
supermarket when I bought a pound yesterday. :-0)
>
> I played around with your recipe after a few batches, and came up with
> an almond version folks who've tasted them like a lot.

Well, let's hear it, Voman.

> maxine in ri
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)