 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
In article >, Sheryl Rosen
> wrote: > I have to make 2 13x9" pans of brownies Saturday. (As Barb says---boys > and > girls! One with nuts, one without) > > The recipe I use is basically Barb's, minus the baking soda. Pssst -- that recipe doesn't have any baking soda in it. It does use baking powder, though. -- -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a couple pictures added to the 7/29 note on 8/5) |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Difference between Butter and Margarine | General Cooking | |||
| So...why use margarine instead of butter? | General Cooking | |||
| Tea cookies without butter or margarine ? | Baking | |||
| Butter/Margarine | Baking | |||
| Butter Vs. Margarine | Historic | |||
Threaded Mode
