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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Alright, this is sort of cooking, sort of dietary/nutrition, sort of a
collection of other things, so I am putting it here and a couple other places to get a nice, wide ranging response. Allow me to explain my situation. I am a fifth year senior who is going to be living not in a dorm/not on a meal plan for the first time. As it turns out, I have no idea how to keep myself properly nourished. I REALLY REALLY want to avoid the ramen, pizza, and hot dogs menu route of many college students. So, to that end, I am collecting advice from cooks and other people who know a lot about food. Here is a bit about me so you can know what you are working with. 6 foot 4, 170 lbs. I play competitive club ultimate frisbee, so I engage in strenuous exercise 10-15 hours a week. I use a ton of energy, so it takes a lot of food to keep me going. 2 questions: #1 what does a guy like me eat to keep my energy up and try to establish healthy eating habits for life? #2 How do I cook that? Submit whatever you like. 1 meal, a weeklong menu/meal plan, 1 recipe, whatever you please. Thanks!!! |
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![]() Head Beagle wrote: [snip] > I am a fifth year senior who is going > to be living not in a dorm/not on a meal plan for the first time. As it > turns out, I have no idea how to keep myself properly nourished. I > REALLY REALLY want to avoid the ramen, pizza, and hot dogs menu route > of many college students. So, to that end, I am collecting advice from > cooks and other people who know a lot about food. [snip] > what does a guy like me eat to keep my energy up and try to establish > healthy eating habits for life? > #2 > How do I cook that? [it's "hapless" :-) ] A little bit more info would help you get useful responses. Will you have a full kitchen and if so with what appliances (microwave, toaster oven, blender, rice cooker, etc.)? Are you interested in developing cooking skills for fun, or basically just to feed yourself? -aem |
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In article .com>,
"Head Beagle" > wrote: > Alright, this is sort of cooking, sort of dietary/nutrition, sort of a > collection of other things, so I am putting it here and a couple other > places to get a nice, wide ranging response. > > Allow me to explain my situation. I am a fifth year senior who is going > to be living not in a dorm/not on a meal plan for the first time. As it > turns out, I have no idea how to keep myself properly nourished. I > REALLY REALLY want to avoid the ramen, pizza, and hot dogs menu route > of many college students. So, to that end, I am collecting advice from > cooks and other people who know a lot about food. > > Here is a bit about me so you can know what you are working with. > > 6 foot 4, 170 lbs. > I play competitive club ultimate frisbee, so I engage in strenuous > exercise 10-15 hours a week. I use a ton of energy, so it takes a lot > of food to keep me going. > > 2 questions: > > #1 > what does a guy like me eat to keep my energy up and try to establish > healthy eating habits for life? > #2 > How do I cook that? > > Submit whatever you like. 1 meal, a weeklong menu/meal plan, 1 recipe, > whatever you please. Is it safe to assume you're on a modest or low budget? Most college students living on their own try to economize on their living expenses. A good economical type of food to eat for someone who burns a lot of energy is pasta. Rice and beans are good too. All three are cheap and there are tons of easy ways to cook recipes that include rice, beans, or pasta. Do a google search for "pasta recipes" and you'll find tons of stuff. For protein, chicken thighs and legs are very easy to cook and inexpensive. You can buy a package of chicken thighs, put them in a big pan with a bit of olive oil and sear them so the skin gets golden brown, then toss in a can of diced tomatoes, some dried oregano, salt, and pepper, and you have something tasty and filling to serve over rice and pasta. |
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Head Beagle wrote:
> Alright, this is sort of cooking, sort of dietary/nutrition, sort of a > collection of other things, so I am putting it here and a couple other > places to get a nice, wide ranging response. > > Allow me to explain my situation. I am a fifth year senior who is going > to be living not in a dorm/not on a meal plan for the first time. As it > turns out, I have no idea how to keep myself properly nourished. I > REALLY REALLY want to avoid the ramen, pizza, and hot dogs menu route > of many college students. So, to that end, I am collecting advice from > cooks and other people who know a lot about food. > > Here is a bit about me so you can know what you are working with. > > 6 foot 4, 170 lbs. > I play competitive club ultimate frisbee, so I engage in strenuous > exercise 10-15 hours a week. I use a ton of energy, so it takes a lot > of food to keep me going. > > 2 questions: > > #1 > what does a guy like me eat to keep my energy up and try to establish > healthy eating habits for life? competitive sports - you want protein that builds muscles; you want good fats not the bad ones, and avoid white sugar, white rice, and white flour, go for the whole grains, yogurt, good lean meats and vegetable proteins like in beans. Then supplement with high anti-oxidants like blueberries and tomatoes. Broccoli is your very best friend! Switch your cooking oil to olive oil. Avoid anything that's highly processed. Oatmeal is very good for you as are most fruits and veggies. Reduce your red meat consumption and substitute fruits and veggies. Don't forget you also need calcium and zinc so a good multi vitamin may be in order. The number one critical thing though is proper hydration. Make sure you are drinking enough water. I never drink pop and don't go for those sports drinks so water is critical. Consider too that alcohol, coffee, and tea dehydrate your body as does smoking. > #2 > How do I cook that? I'd recommend salmon. It is very easy to cook or you can buy it from the can. It is high in Omega-3 and very good for you. I cook salmon either on the bbq or pan fried in olive oil. A little fresh rosemary and lemon juice is really nice with salmon. Sorry, I don't have an actual recipe. > > Submit whatever you like. 1 meal, a weeklong menu/meal plan, 1 recipe, > whatever you please. Sorry, I don't really have recipes. I just cook this way all the time and go from my gut feeling. > > Thanks!!! > |
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Head Beagle wrote:
> Alright, this is sort of cooking, sort of dietary/nutrition, sort of a > collection of other things, so I am putting it here and a couple other > places to get a nice, wide ranging response. > > Allow me to explain my situation. I am a fifth year senior who is going > to be living not in a dorm/not on a meal plan for the first time. As it > turns out, I have no idea how to keep myself properly nourished. I > REALLY REALLY want to avoid the ramen, pizza, and hot dogs menu route > of many college students. So, to that end, I am collecting advice from > cooks and other people who know a lot about food. > > Here is a bit about me so you can know what you are working with. > > 6 foot 4, 170 lbs. > I play competitive club ultimate frisbee, so I engage in strenuous > exercise 10-15 hours a week. I use a ton of energy, so it takes a lot > of food to keep me going. > > 2 questions: > > #1 > what does a guy like me eat to keep my energy up and try to establish > healthy eating habits for life? > #2 > How do I cook that? > > Submit whatever you like. 1 meal, a weeklong menu/meal plan, 1 recipe, > whatever you please. Stir fries. You don't need a wok for this - a cast iron frying pan actually works better, in my experience. Use whatever ingredients you've got on hand. Heat a little oil in the pan. Cut up your protein - beef, chicken, fish, or whatever - even hotdogs or (gag) tofu will do in a pinch, and your vegetables. Carrots, broccoli, onions, peppers, whatever. Throw the meat in the hot pan and sir it around until nicely browned. Take the meat out of the pan. Put the veggies in, and again, cook and stir until tender but still crisp. Add the meat back in, sprinkle on a little garlic powder, soy sauce, or just salt and pepper. Eat by itself, or serve over rice or pasta. Or roll it up in a tortilla for a burrito. Kathleen |
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![]() Head Beagle wrote: > Alright, this is sort of cooking, sort of dietary/nutrition, sort of a > collection of other things, so I am putting it here and a couple other > places to get a nice, wide ranging response. > > Allow me to explain my situation. I am a fifth year senior who is going > to be living not in a dorm/not on a meal plan for the first time. As it > turns out, I have no idea how to keep myself properly nourished. I > REALLY REALLY want to avoid the ramen, pizza, and hot dogs menu route > of many college students. So, to that end, I am collecting advice from > cooks and other people who know a lot about food. > > Here is a bit about me so you can know what you are working with. > > 6 foot 4, 170 lbs. > I play competitive club ultimate frisbee, so I engage in strenuous > exercise 10-15 hours a week. I use a ton of energy, so it takes a lot > of food to keep me going. > > 2 questions: > > #1 > what does a guy like me eat to keep my energy up and try to establish > healthy eating habits for life? Food? Basically eat a variety of foods, including lots of carbohydrates, fruits and vegetables. If you think you need to, check out a book or two on nutrition. You can probably eat well on any number of diets as long as they are reasonably balanced. >From my personal preferences, potatoes are amazingly versatile. One can nuke a potato in 4-7 minutes in the microwave or bake one for 45 minutes in the oven, make potato pancakes, scalloped potatoes, gnocci, and the list goes on and on. Rice is also very nice and pasta is always a good standby. > #2 > How do I cook that? If you can, watch someone do some cooking. It is a lot easier to learn the techniques that way than by guess or from a book. That being said there are good cook books and guides out there. As a handy reference for North American cooking I would recommend the Joy of Cooking - this however is not really an intro text. It is probably worth while to invest in 1 or 2 good kitchen knives, a cutting board and a few decent pots and pans, a strainer, steamer, a cookie sheet & perhaps a wok. Don't go crazy but some basic tools will make life a lot easier. You should also invest in some storage containers (Tupperware or equivalent) for storing leftovers or things that you want to prepare in advance. Saran wrap is good ![]() food processor is not a necessity but it is handy. Get some cook books to give yourself some ideas and experiment. I'd recommend getting some from different cuisines, simple ones on North American, Chinese, French, Italian. Indian, Arab are good ideas. I'm sorry I don't have my examples to hand. >From a purist's point of view I'd stay away from prepared foods, ie frozen servings of foods or pre-stuffed chicken breasts, etc as they tend to be expensive and you can usually make better yoursef although pasta sauce in a jar is always handy for emgergencies. One good idea if you are cooking for yourself is to plan on actually sitting down and eating a meal rather than eating on the run. You will enjoy the food more and it makes cooking a balanced diet more appealing and easier to do. John Kane Kingston ON |
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Head Beagle wrote:
> > #1 > what does a guy like me eat to keep my energy up and try to establish > healthy eating habits for life? Dunno. What do trolls normally eat? |
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![]() Stan Horwitz wrote: > Is it safe to assume you're on a modest or low budget? Most college > students living on their own try to economize on their living expenses. > A good economical type of food to eat for someone who burns a lot of > energy is pasta. Rice and beans are good too. Brown rice is cheap and also nutritionally dense, it leaves you feeling "full"...as opposed to white rice, which is one of the most nutrient - free foods around, it's a big zero nutrition - wise. It also immediately heightens your glycemic level, leaving you with that empty stomach syndrome a whiles after eating... > For protein, chicken thighs and legs are very easy to cook and > inexpensive. You can buy a package of chicken thighs, put them in a big > pan with a bit of olive oil and sear them so the skin gets golden brown, > then toss in a can of diced tomatoes, some dried oregano, salt, and > pepper, and you have something tasty and filling to serve over rice and > pasta. Chicken breasts can be really cheap if you find them on sale. Lately I've found bone - in breasts for $.98/lb and boneless for $1.69/lb at my soopermart. That works out cheaper than other chicken parts...I guess the chickens are getting lower wages these days or something. Eggs are another great source of protein, they can be really, really cheap (I've paid as low as $.39/dozen lately). Versatile, too... Also depending on where this guy is I'd suggest ethnic markets, e.g. Mexican, Asian, etc. Loads cheaper than regular white bread supermarkets... -- Best Greg |
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![]() Head Beagle wrote: > Alright, this is sort of cooking, sort of dietary/nutrition, sort of a > collection of other things, so I am putting it here and a couple other > places to get a nice, wide ranging response. http://www.trollshop.net/trolls/trollcream.htm Enjoy! Cathy |
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![]() "Head Beagle" > wrote in message oups.com... > Alright, this is sort of cooking, sort of dietary/nutrition, sort of a > collection of other things, so I am putting it here and a couple other > places to get a nice, wide ranging response. > > Allow me to explain my situation. I am a fifth year senior who is going > to be living not in a dorm/not on a meal plan for the first time. As it > turns out, I have no idea how to keep myself properly nourished. I > REALLY REALLY want to avoid the ramen, pizza, and hot dogs menu route > of many college students. So, to that end, I am collecting advice from > cooks and other people who know a lot about food. > > Here is a bit about me so you can know what you are working with. > > 6 foot 4, 170 lbs. > I play competitive club ultimate frisbee, so I engage in strenuous > exercise 10-15 hours a week. I use a ton of energy, so it takes a lot > of food to keep me going. > > 2 questions: > > #1 > what does a guy like me eat to keep my energy up and try to establish > healthy eating habits for life? Stick around here #2 > How do I cook that? Read the recipes. Dimitri |
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cathyxyz wrote:
> Head Beagle wrote: > > > > > #1 > > what does a guy like me eat to keep my energy up and try to > > establish healthy eating habits for life? > > Dunno. What do trolls normally eat? Billy Goats Gruff, of course. Brian |
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cathyxyz wrote:
> Head Beagle wrote: > >> >> #1 >> what does a guy like me eat to keep my energy up and try to establish >> healthy eating habits for life? > > Dunno. What do trolls normally eat? Oh I don't think he's trolling. They sound like legitimate and sensible questions to me, and ones which I wish more young people would ask before grabbing for typical fast food junk. |
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![]() jmcquown wrote: > cathyxyz wrote: > > Head Beagle wrote: > > > >> > >> #1 > >> what does a guy like me eat to keep my energy up and try to establish > >> healthy eating habits for life? > > > > Dunno. What do trolls normally eat? > > Oh I don't think he's trolling. They sound like legitimate and sensible > questions to me, and ones which I wish more young people would ask before > grabbing for typical fast food junk. Jill, you are a good sole (that's the OBFood part). ![]() Let's hope you are right! Cheers Cathy |
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"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in .net: > Brown rice is cheap and also nutritionally dense, it leaves you > feeling "full"...as opposed to white rice, which is one of the > most nutrient - free foods around, it's a big zero nutrition - > wise. It also immediately heightens your glycemic level, leaving > you with that empty stomach syndrome a whiles after eating... Hate to disagree with you, but that is a load of codswallop. I often eat only a smallish bowl of white rice for breakfast (around 8AM) and I am much less likely to feel hungry up to lunchtime than if I had eggs and various meats for breakfast. I have tested this and it is true. People who eat rice as part of a recognized healthy diet (Mediterraneans and Asians alike) eat WHITE rice exclusively. Europeans don't know brown rice from a hole in the ground. Only Norf Amerigovespuccilandian granola types eat brown rice, and there is nothing wrong with that, but it isn't significantly better for you. Comparable white rice and brown rice (long grain, short grain, basmati) have the same nutrition (that contained in white rice), and brown rice has added trace elements, and bran which is a NOT nutritious inasmuch as you can't survive on bran alone, but is still healthy for you. What it boils down to (as it were) is the following: --- quote --- Besides the fiber found in the brown rice, the bran contains nutrients like magnesium, manganese, and zinc. White rice has reduced levels of these nutrients [...] --- end quote --- http://nutrition.about.com/od/health..._white_ric.htm In our house, we eat both brown and white rice, usually alternating between the two: white short grain sushi rice (Maruyu brand) and brown short grain organic Lundberg. After trying just about everything on sale here in every type, we have found these to be the best of white and best of brown. P.S.: What you said might be true for Uncle Ben's rice in usual round-eye portions (two tablespoons) but not the stuff we eat in the quantities we eat it in. -- "Compassion is the chief law of human existence." Dostoevski, The Idiot |
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![]() Default User wrote: > cathyxyz wrote: > > > Head Beagle wrote: > > > > > > > > #1 > > > what does a guy like me eat to keep my energy up and try to > > > establish healthy eating habits for life? > > > > Dunno. What do trolls normally eat? > > Billy Goats Gruff, of course. > > > > > Brian LOL ![]() |
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I think this is a very big question for the limited possibilities of
newsgroups. I would suggest buying a cookbook that is meant for beginners. Things to learn how to do that can help you be versatile fat a omelettes cooking rice, pasta, potatoes, learning a little a bit about salad dressings frying meat simple soups (put some beans/meat/veg into water, add stock cube, maybe blitz it and you're set to make full meal in just one pan) stews and pasta saucesrehighl;y freezable and can save you time and most of all, paying attentiont to what you are eating *now*. What (combinations) do you like of ingredients, stextures, colors etc? What kinds of rpreparation techniques do you think have been used? etc. You might learn a lot by eating And reading labels can help, too. There is a lot to be said about eating and food and there is a lifetime worth of enjoyable learning ahead of you> I wish you lots of fun and success! |
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aem wrote:
> Head Beagle wrote: > [snip] >> I am a fifth year senior who is going >> to be living not in a dorm/not on a meal plan for the first time. As >> it turns out, I have no idea how to keep myself properly nourished. I >> REALLY REALLY want to avoid the ramen, pizza, and hot dogs menu route >> of many college students. So, to that end, I am collecting advice >> from cooks and other people who know a lot about food. > [snip] >> what does a guy like me eat to keep my energy up and try to establish >> healthy eating habits for life? >> #2 >> How do I cook that? > > [it's "hapless" :-) ] A little bit more info would help you get > useful responses. Will you have a full kitchen and if so with what > appliances (microwave, toaster oven, blender, rice cooker, etc.)? Are > you interested in developing cooking skills for fun, or basically just > to feed yourself? -aem Sounds to me like feed himself (but in a fairly healthy manner). I totally agree we need to know more about what he has/will have in terms of cooking facilities and equipment in order to provide reasonable answers. Jill |
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Head Beagle wrote:
> Alright, this is sort of cooking, sort of dietary/nutrition, sort of a > collection of other things, so I am putting it here and a couple other > places to get a nice, wide ranging response. > > Allow me to explain my situation. I am a fifth year senior who is > going to be living not in a dorm/not on a meal plan for the first > time. As it turns out, I have no idea how to keep myself properly > nourished. I REALLY REALLY want to avoid the ramen, pizza, and hot > dogs menu route of many college students. So, to that end, I am > collecting advice from cooks and other people who know a lot about > food. There are cookbooks written for college students, and most of the ones I've seen are very, very basic. Not _quite_ at the level of explaining what teabags, kettles, and stoves are and defining "boiling" -- but close to that. Chances are that your college's bookstore has some of these cookbooks. Now, this is going to sound like a joke; but I'm dead serious: Cookbooks for children are less basic than cookbooks for college students. However, they have better pictures. -- Dan Goodman Journal http://www.livejournal.com/users/dsgood/ Clutterers Anonymous unofficial community http://www.livejournal.com/community/clutterers_anon/ Decluttering http://decluttering.blogspot.com Predictions and Politics http://dsgood.blogspot.com All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. |
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Thanks for all the replies, don't have time right now for a more
complete response, but here is an approximation of my cooking equipment. Mircrowave Electric stove top Oven Probably a foreman grill Fridge Freezer working on assembling pots, pans, knives, and those other cookware sort of things I will need. Right now I don't have much, but that is something I am trying to learn right now so I can get what I need. Thanks for all the responses, definitely useful stuff for me. |
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Head Beagle wrote:
> Thanks for all the replies, don't have time right now for a more > complete response, but here is an approximation of my cooking > equipment. > > Mircrowave > Electric stove top > Oven > Probably a foreman grill > Fridge > Freezer > working on assembling pots, pans, knives, and those other cookware > sort of things I will need. Right now I don't have much, but that is > something I am trying to learn right now so I can get what I need. Buy that stuff in a thrift store! It's cheaper than new, and can be of higher quality than you'd be likely to be able to afford buying it new. -- Dan Goodman Journal http://www.livejournal.com/users/dsgood/ Clutterers Anonymous unofficial community http://www.livejournal.com/community/clutterers_anon/ Decluttering http://decluttering.blogspot.com Predictions and Politics http://dsgood.blogspot.com All political parties die at last of swallowing their own lies. John Arbuthnot (1667-1735), Scottish writer, physician. |
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Dan Goodman wrote:
> Head Beagle wrote: > >> Thanks for all the replies, don't have time right now for a more >> complete response, but here is an approximation of my cooking >> equipment. >> >> Mircrowave >> Electric stove top >> Oven >> Probably a foreman grill >> Fridge >> Freezer >> working on assembling pots, pans, knives, and those other cookware >> sort of things I will need. Right now I don't have much, but that is >> something I am trying to learn right now so I can get what I need. > > Buy that stuff in a thrift store! It's cheaper than new, and can be > of higher quality than you'd be likely to be able to afford buying it > new. I agree! |
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Head Beagle wrote:
> Thanks for all the replies, don't have time right now for a more > complete response, but here is an approximation of my cooking > equipment. > > Mircrowave > Electric stove top > Oven > Probably a foreman grill > Fridge > Freezer > working on assembling pots, pans, knives, and those other cookware > sort of things I will need. Right now I don't have much, but that is > something I am trying to learn right now so I can get what I need. > > Thanks for all the responses, definitely useful stuff for me. I don't know anything about foods needed to keep up energy for althletes. As far as I'm concerned everyone eats food for energy, otherwise you're probably dead or something ![]() While you're thinking about stocking up on cooking utensils (and I agree with Dan, check thrift shops and places like that for your basic starter things) you should also consider some basic herbs and spices. They make or break a dish. Some standard things (but by no means a complete list) should, IMHO, include bay leaves and and at the risk of showing my age by invoking an old song by Simon & Garfunkle, parsley, sage, rosemary and thyme ![]() lighter hand as they are slightly more intense unless they are very old. Spices should include pepper, of course. Salt is not the evil being it has been touted to be; so long as you aren't liberally dousing everything with it (I prefer to salt at the table). Also, you don't need to be suckered into buying fancy-schmantzy sea salts. As for what other spices you might enjoy, check here (you don't have to buy from there, just a suggestion which a lot of us on rfc utilize): www.penzeys.com Even better if there is one located near you! There is also http://www.thespicehouse.com/info/home.php Both web sites have some nice recipes on them, too! I'm sure I'll think of more things when I'm fully awake ![]() Jill |
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![]() cathyxyz wrote: > Head Beagle wrote: > > > > > #1 > > what does a guy like me eat to keep my energy up and try to establish > > healthy eating habits for life? > > Dunno. What do trolls normally eat? Billy goats - in revenge for the unahppy demise of the troll in the Scnadanavian folktale, The Three Billy Goats Gruff. Sandi |
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