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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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jmcquown wrote: > How about beef stew over rice? Perfectly edible, and I've made it that way on maybe two occasions, was a way to use up some left over white rice from the Chinese take out. But given a choice, beef stew over rice or egg noodles is a no brainer, egg noodles wins every time. In fact beef stew over Chinese crispy noodles is very good... but over rice, merely edible. Sheldon |
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