"jmcquown" > wrote in message
.. .
> How about beef stew over rice? A nice thick meaty stew... beef with
> vegetables (okay, the potatoes are redundent starch) including carrots,
> green beans, etc., spooned over cooked rice? YUM! I think I'm going to
> make this for dinner tomorrow. Gotta dig out my stew recipe
>
> Jill

<Snip>

Ixnay <sp> on the rice just serve the stew over a crusty piece of French bread.

Dimitri