"jmcquown" > wrote in message
.. .
> How about beef stew over rice? A nice thick meaty stew... beef with
> vegetables (okay, the potatoes are redundent starch) including carrots,
> green beans, etc., spooned over cooked rice? YUM! I think I'm going to
> make this for dinner tomorrow. Gotta dig out my stew recipe
>
> Jill
> --
> I used to have a handle on life...but it broke off.
>
I think you're talking goulash now--or is that noodles? What's in a name?
Sounds good to me. I like lamb stewed in soy sauce and tomatoes with chunks
of green pepper and onions served over rice. It makes a nice thick gravy.
Yum
Janet