Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In news:rec.food.cooking, TFM+AK4- > posted on Thu,
25 Aug 2011 15:49:28 -0400 the following: > When I was growing up, it was simply the result of being poor. > Beans in chili are cheap filler already. Rice is cheaper than beans. > > My dad never would go for the rice but he'd always bust up a sizeable > handful of saltines and mix them in. > > I like it any ol' way it's fixed, beans, rice, crackers and even Cinci > style. Well, my sister makes a casserole that includes chili and tamales over rice. with melted cheese on top. I like chili over spanish rice. When I eat Mexican food, one of my favorite "bites" off the plate is being able to rake up spanish rice and chili from the enchiladas. Damaeus |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
what are the roots of serving chili with rice? | General Cooking | |||
what are the roots of serving chili with rice? | General Cooking | |||
what are the roots of serving chili with rice? | General Cooking | |||
what are the roots of serving chili with rice? | General Cooking | |||
what are the roots of serving chili with rice? | General Cooking |