Hi

I'm serving a large hash brown cut into wedges for brunch tomorrow but I'd
like to make it today ... if I cook the hash brown, allow it to cool to room
temp, refrigerate it, and then reheat it on a pizza stone in the oven
tomorrow, will the taste or consistency suffer or will it be about the same?
Just want to avoid boiling, shredding and cooking the potatoes tomorrow.

Thanks for any advice ...

Mia

Mia wrote:
> Hi
>
> I'm serving a large hash brown cut into wedges for brunch tomorrow
> but I'd like to make it today ... if I cook the hash brown, allow it
> to cool to room temp, refrigerate it, and then reheat it on a pizza
> stone in the oven tomorrow, will the taste or consistency suffer or
> will it be about the same? Just want to avoid boiling, shredding and
> cooking the potatoes tomorrow.
>
> Thanks for any advice ...
>
> Mia

Sounds like a plan to me! I am particularly fond of the idea of reheating
the cooked shredded potatoes on a pizza stone... what an excellent idea

Jill

Mia wrote:

> I'm serving a large hash brown cut into wedges for brunch tomorrow
> but I'd like to make it today ... if I cook the hash brown, allow it
> to cool to room temp, refrigerate it, and then reheat it on a pizza
> stone in the oven tomorrow, will the taste or consistency suffer or
> will it be about the same? Just want to avoid boiling, shredding and
> cooking the potatoes tomorrow.

i've never tried anything like the pizza stone technique to reheat hash
browns, but i do think that boiling the night before and refrigerating
overnight improves the quality of hash-browns made the next morning.

"Mia" > wrote in message
...
> Hi
>
> I'm serving a large hash brown cut into wedges for brunch tomorrow but I'd
> like to make it today ... if I cook the hash brown, allow it to cool to
room
> temp, refrigerate it, and then reheat it on a pizza stone in the oven
> tomorrow, will the taste or consistency suffer or will it be about the
same?
> Just want to avoid boiling, shredding and cooking the potatoes tomorrow.
>
> Thanks for any advice ...
>
> Mia

>
>Sounds like a plan to me! I am particularly fond of the idea of reheating
>the cooked shredded potatoes on a pizza stone... what an excellent idea
>
>Jill

Hey Jill,
Thanks! Guess that's what I'll do then. I heat just about everything up on
that pizza stone!
It's a good serving piece too...

Mia

>
>i've never tried anything like the pizza stone technique to reheat hash
>browns, but i do think that boiling the night before and refrigerating
>overnight improves the quality of hash-browns made the next morning.
>(socks)

Cool, thanks!




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