"Mia" > wrote in message
...
> Hi
>
> I'm serving a large hash brown cut into wedges for brunch tomorrow but I'd
> like to make it today ... if I cook the hash brown, allow it to cool to
room
> temp, refrigerate it, and then reheat it on a pizza stone in the oven
> tomorrow, will the taste or consistency suffer or will it be about the
same?
> Just want to avoid boiling, shredding and cooking the potatoes tomorrow.
>
> Thanks for any advice ...
>
> Mia

>
>Sounds like a plan to me! I am particularly fond of the idea of reheating
>the cooked shredded potatoes on a pizza stone... what an excellent idea
>
>Jill

Hey Jill,
Thanks! Guess that's what I'll do then. I heat just about everything up on
that pizza stone!
It's a good serving piece too...

Mia

>
>i've never tried anything like the pizza stone technique to reheat hash
>browns, but i do think that boiling the night before and refrigerating
>overnight improves the quality of hash-browns made the next morning.
>(socks)

Cool, thanks!




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