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Rosettes - How far in advance can I make them?
Gotta make some for delivery Thursday morning and I don't want to be
doing them that morning as I did last year (what the hell was I thinking?). Will they still be tasting tan delicioso if I make them tomorrow afternoon? They'll be nekkid and devoid of any sugary stuff on top. Betty Crock's recipe from her cookie book from the mid-1960s or thereabouts. Whaddaya say? As always (for Blake) IAYCAA. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 |
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