Hi

I'm serving a large hash brown cut into wedges for brunch tomorrow but I'd
like to make it today ... if I cook the hash brown, allow it to cool to room
temp, refrigerate it, and then reheat it on a pizza stone in the oven
tomorrow, will the taste or consistency suffer or will it be about the same?
Just want to avoid boiling, shredding and cooking the potatoes tomorrow.

Thanks for any advice ...

Mia