I have been reading responses to the chopping board oil thread... I had
no idea that nuts could be so dangerous. Mind you, I should have known.
My ex was allergic to sulphur and other related variations... that used
to really make life difficult. In the old days they used to use sulphur
dioxide to preserve certain foodstuffs (I don't think it's as common
nowadays) and it was used on a whole range of products, from chutney to
jam to sausages... shopping was a nightmare. I had to read the
"preserved with..." on every label of every vacuum-sealed, canned,
bottled etc. item that I bought. He landed up in hospital once, because
we bought a new brand of "hot-dog" sausages and we didn't read the label
carefully enough.... that is not something I would like to happen again.

What other things should one be careful of?

Cathy
--
I don't suffer from insanity - I enjoy every minute of it