Wayne Boatwright wrote:
> On Fri 27 May 2005 08:55:05a, cathyxyz wrote in rec.food.cooking:
>
>
>>I have been reading responses to the chopping board oil thread... I had
>>no idea that nuts could be so dangerous. Mind you, I should have known.
>>My ex was allergic to sulphur and other related variations... that used
>>to really make life difficult. In the old days they used to use sulphur
>>dioxide to preserve certain foodstuffs (I don't think it's as common
>>nowadays) and it was used on a whole range of products, from chutney to
>>jam to sausages... shopping was a nightmare. I had to read the
>>"preserved with..." on every label of every vacuum-sealed, canned,
>>bottled etc. item that I bought. He landed up in hospital once, because
>>we bought a new brand of "hot-dog" sausages and we didn't read the label
>>carefully enough.... that is not something I would like to happen again.
>>
>>What other things should one be careful of?
>
>
> LIFE :-)
>
Tell me somethin' I don't know

Cathy
--
I don't suffer from insanity - I enjoy every minute of it