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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Ma¢k" > wrote in message ... > On 5 May 2005 22:35:44 -0700, Huffed and Puffed > the following into the madness of usenet: > >>Andrew B. Chung, MD/PhD wrote: >>> In truth, you never had **and** you never have **and* you never will >>> have personal responses by email since no one knows your name (you >>have >>> not signed any of your posts in the "Counting the Omer.") >> >>The defintion of "personal" has nothing to do with knowing someone's >>name. You could consult a dictionary. But you already know that. > > > dishonesty is chung's defining characteristic. > > and so long as you keep cross posting you give him what he wants. I don't think he is being dishonest. I think he really beleives the stuff he writes. However, I won't argue with you if you say the truth is not his strong point. Jeff |
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Tomato Sauce- do you mean the Aussie kind or the American kind? | Preserving |