On Thu, 28 Apr 2005 21:56:08 -0400, "A.C." > wrote:

>
>Ginny Sher wrote:
>
>
>>I sliced across the grain, but several times
>> bits of stringy meat broke off from the slice. It wasn't that big a
>> deal, but I wonder if that had anything to do with it being frozen
>> beforehand?
>
>do you have a really sharp knife? i can tell when my knives are getting dull.
>there's a lot more sawing and a lot less cutting going on.
>
I thought so, but maybe not sharp enough. That is a good point (no pun
intended). I hadn't thought of that.

Ginny