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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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So, last Wednesday we left for Hawaii for a week long vacation with just us
and our daughter. What a trip! lol 5 hours of flying, a 4 hour layover, then another hour of flight. We finally hit Hilo, Hawaii at a little before 6 pm (9pm our time). Hilo is exquisitely beautiful. Huge lavish trees and plants and flowers...it looks like you would imagine the Amazon rain forests looking. It was sunny and rainy at the same time, with several rainbows to see along the way. Just driving away from the airport towards Kono, we saw several waterfalls, and some of the most beautiful scenery I've ever been privileged to witness. Can you tell I loved it? Our hotel was on the Kono side, about 30 miles north of Kailua-Kona. We stayed at the Hilton Waikoloa (*love* those Hilton Hhonors points!) Village, which is practically a town unto itself. From the enormous main lobby, you take either a boat along the canal or a monorail to get to your room. I've heard people say they didn't leave the hotel grounds for most of their stay! We did. Leave the hotel that is! Exploring the Kono side, we ventured into Kona and Kailua, and points south. For the first part of the drive, there are the remains of past lava flows on either side of the highway. If you've never seen it, it's quite an impressive sight. Standing amongst the blackened lava, looking out to the ocean....what contrast. I wasn't all that impressed with Kailua-Kona and the surrounding area to be honest. It's very tourist-y and many of the people seem to have a resentful attitude towards visitors (though it doesn't stop them from wanting their money!). I did like exploring the coffee belt, however! Being the coffee lover that I am, it was a heavenly way to spend the day. My favorite? Kona Joe's Trellis Reserve. From what we learned, it is grown much like wine. The result is a very smooth, rich, and slightly sweet coffee. Not sweet like sugared coffee, but rather a natural sweetness, like you'd find is a sweet clove tea. Delicious! Expensive too, unfortunately. If you ever find yourself in Kona looking for an afternoon snack, take yourself on over to Lava Java. They have a Lava Java shake, made with homemade espresso ice cream, 2 shots of espresso, and a bit of milk....wow, what a pick me up! They're also well known for their cinnamon rolls, which are said to be enormous, but since they only make one dozen a day (don't ask me, I can't fathom it!!), we never had the opportunity to try them. I posted about other food things separately, so I won't repeat them here. I do have to say though, that it was awesome to be able to go for a walk and be surrounded by some of my favorite fruits. There were guavas and papayas everywhere! The best thing about the Kona side, it's the only side that has sand beaches. There aren't many, either, but one that we enjoyed immensely was Hapuna State Beach Park. It's quite possibly the best beach I've ever been to. There's a large lava jetty that keeps one end pretty mild and easy for the kids to play in, yet the other end has plenty of waves for body surfing...what a blast! At the top of the trails leading to the sand, there is 3 Frogs snack stand where you can get a hot dog or soda, or if you're really hot...the largest snowcone I've ever laid eyes on. Along the trails there are several picnic areas, with tables and benches and pavilions for shade. Sit still a few minutes and you're likely to spot a mongoose sneaking about. My favorite part, though, was standing in water up to my neck and being able to see my feet on the sea floor. The water was beautiful, turquoise and clear and warm. We saw several fish, including yellow tang, and 2 sea turtles riding the waves! Our last day on the Island, we headed back over to the Hilo side. We had planned to take a helicopter flight over the volcanoes, but the weather had turned against us and the pilot had to cancel, so we decided to drive to Volcanoes National Park. It was only 25 miles or so to the park itself, and despite the rain we had a great time! We hiked a 2 mile trail over Kilauea Iki crater to the Thurston Lava tube. It was still raining, but the dense cover from the trees and plants kept us from getting too soaked. The Lava Tube was kind of creepy, like a cave...dark and damp. After, we drove on around Crater Rim Drive, through the Kilauea Caldera. If you've never been, I can tell you it is like what I'd imagine it would be like to drive on Mars. It's very easy to imagine you're driving on another planet, going through the crater with the desolate lava filled landscape and steam vents all around. Breathtaking. From there, we drove down the Chain Of Craters road, at least until the road ends where the lava swallowed it on it's way to the ocean. By then, it was dark and easy to see the glowing orange and red rivers of lava flowing down the side the volcano. I can't even describe how thrilling it was to see Mother Nature at work like this! Our last night, we stayed at the Naniloa in Hilo. With the sliding glass door open, we were easily lulled to sleep by the sounds of the ocean outside. All in all, I enjoyed Hawaii's Big Island. Next on my list: Maui! kimberly |
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