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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Mark Thorson wrote: > > Arri London wrote: > > > The copy I ordered to replace my lost copy has been shipped by > > Amazon. The release date was given as May 2004, but apparently > > has been released earlier. Fantastic! > > Sort of off topic, but this reminded me of an incident with > my friend Cindy, who is very conservative about food. > She'll eat pork, beef, and chicken, but those are the only > meats she'll eat. She won't even touch lamb or duck. > Those are just too exotic for her. And forget any kind > of fish or shellfish. > > Anyhow, she loves Chinese food, especially moo shu pork. > She was arguing about something trivial with her husband > and somehow the subject of moo shu pork came up. > > She turns to me and asks, "That's pork, right? It's moo > shu pork, right?" > > And I say, "Yes, that's right. Moo means pork, and shu > means brains." > > That was one of my better ad libs. :-) You are mean! |
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