On Fri, 1 Apr 2005 17:20:00 -0800, "Kent" > wrote:

>It [Legal Seafoods Chowder] sound like a great recipe though most don't have "fish stock" floating
>about the freezer. In the SF Bay we should have ready access to fish heads
>and bones. We don't like we used to.
>If you're going to this much effort you should probably make a fish stew.
>Even though Sheldon is going to crap, adding some chicken stock to a bottle
>of clam juice

Legal is a small chain of fish houses, each large enough to have its
own stock pots in continuous operation. The chain controls its supply
line very thoroughly, so I am sure they get the fish whole and have
plenty of heads.

That recipe is quite practical for such an operation. No freezer
needed.



Rodney Myrvaagnes J36 Gjo/a


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