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Clam Chowder?
What kind of clams should I use for New England clam chowder? And for
Manhattan clam chowder? * Ark clams, family Arcidae * Nut clams or pointed nut clams, family Nuculidae * Duck clams or trough shells, family Mactridae * Marsh clams, family Corbiculidae * File clams, family Limidae * Hard clam or Northern Quahog: Mercenaria mercenaria * Soft clam: Mya arenaria * Surf clam: Spisula solidissima * Ocean quahog: Arctica islandica * Pacific razor clam: Siliqua patula * Giant clam: Tridacna gigas * Asian or Asiatic clam: genus Corbicula * Peppery furrow shell: Scrobicularia plana * Pismo clam: Tivela stultorum (8 inch shell on display in the Pismo Beach Chamber of Commerce) * Geoduck clam: Panopea abrupta or Panope generosa (largest burrowing clam in the world) * Atlantic jackknife clam: Ensis directus http://en.wikipedia.org/wiki/Clam -- Paranoideillakin voi olla vihollisia. |
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