 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
In article >, "jmcquown"
> wrote: > I have no cornstarch. I have no arrowroot. I need something to help > bind together the filling for steamed (Asian) dumplings. I think > flour would be too glutinous. Aside from going to the store, any > suggestions? > Jill I'd use flour -- that's not a lot in your recipe. JMO. -- -Barb, <http://www.jamlady.eboard.com> Arizona vacation pics added 3-24-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cornstarch in cookies? | General Cooking | |||
| Flour vs. cornstarch? | General Cooking | |||
| Cornstarch in Conf. Sugar | Baking | |||
| Something else you can do with Cornstarch ( Video-Footage ) | General Cooking | |||
| Cornstarch vs. Flour? | General Cooking | |||
Hybrid Mode
