"Sheldon" >, if that's their real name, wrote:

>Oy vey... only goyim toast bagels.

Only goyim who have wide-slot toasters. Or who unplug the toaster and go
after the toasted bagel with a knife.

Carol
--
Coming at you live, from beautiful Lake Woebegon

Carol replied:

>>Oy vey... only goyim toast bagels.
>
> Only goyim who have wide-slot toasters. Or who unplug the toaster and go
> after the toasted bagel with a knife.

I got two words for ya:

Toaster. Oven.

Now put those two words together, and step into a world where you can toast
bagels or pita bread, you can melt cheese on top of sandwich fillings, you
can easily caramelize sugar on banana slices, you can roast peppers
routinely, you can cook bacon flawlessly...the possibilities are endless!

Reuben sandwiches are EASY with a toaster oven. Bruschette are CHILD'S PLAY.

I *like* my toaster oven!

Bob

"Bob" >, if that's their real name, wrote:

>I got two words for ya:
>
>Toaster. Oven.
>
>Now put those two words together, and step into a world where you can toast
>bagels or pita bread, you can melt cheese on top of sandwich fillings, you
>can easily caramelize sugar on banana slices, you can roast peppers
>routinely, you can cook bacon flawlessly...the possibilities are endless!
>
>Reuben sandwiches are EASY with a toaster oven. Bruschette are CHILD'S PLAY.
>
>I *like* my toaster oven!

I loved mine, too. No room in this kitchen, unfortunately. We have a
microwave with a broiler unit, but I'm scared to try it.

Carol
--
Coming at you live, from beautiful Lake Woebegon