Last week, I tried the Spinach, Feta and Tarragon Frittata recipe that
Sheldon posted.

It is a _treat_.

Good visual presentation, the browned yellow of the eggs bubbling up
under the broiler around the white of the feta cheese, and when sliced
into, revealing a green spinach core.

And when you bite into it, delicious, with the sharp saltiness of the
feta contrasting nicely with deep licouriceness of the tarragon.

Am serving it for brunch tomorrow.

Shirley Hicks
Toronto, Ontario