General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Barry Bean
 
Posts: n/a
Default Sharpening steel q

Given the relatively simple function of a sharpening steel, is it worth
spending the $$$ to get a high end model? Are there real differences
between steel, ceramic, and diamond coated steel?

FWIW, I have a nice sharpener that I use once or twice a year, so the steel
really is just for fine tuning the edges.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
For the amateurs-Using a sharpening steel Kswck General Cooking 54 10-09-2009 12:25 AM
Ceramic knife sharpening steel or steel steel ? john royce General Cooking 13 11-07-2009 08:21 PM
Proper use a of diamond steel for honing/sharpening? Peter Cooking Equipment 8 19-08-2005 06:33 PM
inexpensive diamond "steel" for sharpening? Geary23 Cooking Equipment 2 25-11-2004 01:48 PM
looking for a sharpening stone shaped like a steel Steve B Cooking Equipment 1 03-10-2003 11:06 AM


All times are GMT +1. The time now is 01:41 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"