Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Sharpening steel q
Given the relatively simple function of a sharpening steel, is it worth
spending the $$$ to get a high end model? Are there real differences between steel, ceramic, and diamond coated steel? FWIW, I have a nice sharpener that I use once or twice a year, so the steel really is just for fine tuning the edges. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
For the amateurs-Using a sharpening steel | General Cooking | |||
Ceramic knife sharpening steel or steel steel ? | General Cooking | |||
Proper use a of diamond steel for honing/sharpening? | Cooking Equipment | |||
inexpensive diamond "steel" for sharpening? | Cooking Equipment | |||
looking for a sharpening stone shaped like a steel | Cooking Equipment |