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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Kate Connally >, if that's their real name, wrote:
>BTW, I just started reading One Flew Over the >Cuckoo's Nest. I have never seen the movie except for >parts of it here and there. Anyway, I came across the >book while browsing in the library so decided to read it. >It may be affecting my mood. ;-) I've never seen the movie, but I read the book (of my own volition) when I was in high school. For some reason, I had a real fascination with mental illness. Go figure. >(I trying to read all the classics I never read when I >should have - Hemingway stuff, Twain stuff, ancient >Greek stuff, etc. I've been working on For Whom the >Bell tolls for about 6 or 7 years now. Even longer for >The Innocents Abroad. I just can't seem to get interested >enough to keep reading. Although the Twain is definitely >good, so I don't know what my problem is. Probably that >it's not a mystery novel - that's my latest thing. And >Hemingway is just plain boring. Somebody please explain >to me how this stuff got to be a classic? There are classics >that I have read and really enjoyed - Catch 22 for one (read >it at least 3 times over the years) and The Great Gatsby for >another - but other stuff is deadly boring. Oh, well, I'll >probably never be well-rounded enough.) But I've heard >enough quotes from them that I can answer all the Jeopardy >questions. ;-) Have you read any Ray Bradbury? Great stuff! I guess I'd call it sci-fi. I haven't read any of his work in decades. I'd love to go back and read them again. My current fascination is with books by Sylvia Browne (a psychic). Carol .. -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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