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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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They're closing at the end of April.
I've bought there and have my knives sharpened there about once a year. I don't work for them and don't know if they'd mail something or not. If you know what you want, though, it's worth a phone call. Nice folks! Eversharp 340 Taft St. NE., Minneapolis, 612-331-6287. -- -Barb, <www.jamlady.eboard.com> updated 3-13-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "The only difference between a rut and a grave is the depth of the hole." |
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