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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What do you know about them?
The one in Savage on County 42 is now open and I stopped yesterday to have a look and perhaps pick up a couple items. It was an interesting experience. First thing I noticed was that peple were getting their shopping carts from outside the building, not inside. Whatever. I knew that I had to pay in cash and I knew that they charge for grocery bags if I didn't bring my own. I'm not crazy about the cash only, but that's how they do it and they've got an ATM inside and they do take SOME debit cards (mine would work). I didn't pick up a cart because I wanted to keep my spending low and limiting it to what I could carry seemed like a good way to achieve that. :-) I spent $6.34, most of it in the produce department. I didn't plan to buy grape tomatoes, but they were 99 cents for a pint (very tasty they are, too); I didn't plan to buy mushrooms but they were 99 cents for a pint and looked good; I needed fresh garlic and two heads for 49 cents seemed reasonable (I'll see how fresh it is, I couldn't check there and haven't yet); a bunch of celery was 89 cents -- that seemed reasonable. A gallon of skim milk was $2.19 and a can of chili con carne was 79 cents. Oddly, it's the chili that interests me most because Rob loves it for lunch. Hormel has now taken to packaging their chili in boxes for $1/box on sale -- same quanitity. Thought I'd have My True Love try this stuff and see how he likes it. (And don't talk to me about making homemade for my man, ok? Taking a package from the freezer and heating it seems to be too strenuous for him--he likes the canned stuff.) The first thing I noticed about their bare bones operation is that they have their own brands that are packaged remarkably like the national brands of the same products. Colors and styles -- enough so that I looked at the peanut butter and figured it was either Skippy or Peter Pan (can't remember which, but it was very familiar). Their queso dip sure looks like Tostito's or Frito-Lay -- but it was $1.49 for a jar instead of $2 or $2.50. Might have to check that out another time. The next thing I noticed was that the ground meat in the fresh cooler looked fresh -- sorry I don't remember the prices. Then there was the strange little section that looked like it could have been Sam's Club -- there was a lounge chair (in a box) for sale, along with some other non-food stuff. Seemed very out of place. When I checked out and paid, I asked the cashier if I could assume that since the packaging on so many things was so similar to the national brands, that they were in fact made by the same folks. She said I can assume that. Swell. The other thing I noticed was that that shopping cart outside could be procured for use for 25 cents - but you get your quarter back when you check out. Cool. They do it to keep carts out of the parking lot, I guess. I have no problem bringing my own bags -- I usually do that at other stores -- I can carry four cloth bags of groceries in two hands without fear of breaking the bag. -- -Barb, <www.jamlady.eboard.com> 2005 Pirohy Marathon pics added 1-23-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005. |
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