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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I need a good steeamer.
well a ok one then. my aluminum one from my Asian store works fine but it is so
thin it gets all bent up and sticks together. then it is easy to get burned taking the lid off. I have thought of a steamer insert for a pan but since I use the steamer every day I think a separate one is best. I like having two layers for different foods. -- Knight-Toolworks & Custom Planes Custom made wooden planes at reasonable prices See http://www.knight-toolworks.com For prices and ordering instructions. |
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