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RMiller
 
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Default I need a good steeamer.

>
> well a ok one then. my aluminum one from my Asian store works fine but it is
>so
>thin it gets all bent up and sticks together. then it is easy to get burned
>taking the lid off.
> I have thought of a steamer insert for a pan but since I use the steamer
>every
>day I think a separate one is best. I like having two layers for different
>foods.
>
>--
>Knight-Toolworks & Custom Planes
>Custom made wooden planes at reasonable prices
>See http://www.knight-toolworks.com For prices and ordering instructions.
>


I have had a bamboo steamer-- 2 parts and a lid for years. I bought it in
Hawaii , but I bet you could find one at one of the Asian Stores. It was in
expensive , attractive and is as good as new.

Rosie
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Steve Knight
 
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>Steve, you've piqued my curiosity. What are you steaming that you use
>the thing every day? What's cooking?


just veggies. I have been getting home so late it is the only way I have time to
cook them. plus I can do allot with them after they are steamed.
though I wish I knew if I could steam eggs in the shell over boiling them for
hard boiled eggs.

--
Knight-Toolworks & Custom Planes
Custom made wooden planes at reasonable prices
See http://www.knight-toolworks.com For prices and ordering instructions.
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Steve Knight
 
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On 13 Jan 2005 09:05:35 -0800, "Outdoor Grilling & Cooking"
> wrote:

>Not sure the size of steamer you're looking for. But here's a model
>used for steaming oysters, seafood, and all other sorts of food. With
>it's design it also doubles as a boiler or fryer.
>Hope this helps!
>


that's a bit much (G) but it looks cool.

--
Knight-Toolworks & Custom Planes
Custom made wooden planes at reasonable prices
See http://www.knight-toolworks.com For prices and ordering instructions.
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