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In article >,
wrote:

> well a ok one then. my aluminum one from my Asian store works fine
> but it is so thin it gets all bent up and sticks together. then it
> is easy to get burned taking the lid off. I have thought of a
> steamer insert for a pan but since I use the steamer every day I
> think a separate one is best. I like having two layers for different
> foods.

Steve, you've piqued my curiosity. What are you steaming that you use
the thing every day? What's cooking?
--
-Barb, <www.jamlady.eboard.com> More on 1-4-05
"I read recipes the way I read science fiction: I get to the end and say,
'Well, that's not going to happen.'" - Comedian Rita Rudner, performance
at New York, New York, January 10, 2005.