General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Nexis
 
Posts: n/a
Default


"Steve Pope" > wrote in message
...
> Nexis > wrote:
>
> > It came out well done. I informed the server that it was
> > overdone, and she argued, saying that she'd told me when I
> > ordered that it would have a dark pink center. I showed her
> > the steak and challenged her to show me any shade of pink. She
> > stomped off with the steak in hand and returned ten minutes
> > later with the SAME STEAK. They'd cooked it even more, and
> > returned it to me.

>
> This would be illegal for them to do, at least in California.
>
> Steve


Why? Just curious...
It happened in California, in fact. San Diego, to be precise.
It's happened more than once there too, but not going from well to
leather...it was from rare to medium well.
kimberly
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
It's Not OutBack! The Side Porch Steak House jmcquown General Cooking 11 16-12-2006 08:19 PM
Outback style Steak Tim Recipes 0 09-09-2005 02:56 AM
Outback Steak House? Stan Horwitz General Cooking 6 31-07-2005 06:54 PM
Outback style Steak Tim Recipes 0 03-05-2005 04:41 PM
Rant: Inconsistency at Outback Steak House. Ted Campanelli General Cooking 0 08-01-2005 11:23 PM


All times are GMT +1. The time now is 11:04 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"