I'm on that low carb wagon...So I eat a lot of eggs. I was paging thru a
cookbook and found a recipe that added cream cheese to scrambled eggs. I
thought I'd try that just for a change. Just dice (small dice) up some
cream cheese and add to the eggs, before whisking them up with the salt &
pepper and other seasonings.

Well I guess it was ok. Seemed to add a richness but wasn't quite good
enough to write home about. Not really what I was looking for.

Anybody else have experience with this or tips that might improve my
cream cheese and eggs efforts?


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Starchless in Manitoba.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl