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REC: Pork and Peppers tir-Fry

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limey

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REC: Pork and Peppers tir-Fry

In the newspaper this morning. Sounds good.

Dora

* Exported from MasterCook *

Pork and Peppers Stir-Fry

Recipe By

ora, rfc - 1/5/05

1/2 pound boneless pork loin or chops -- trimmed, cut into
strips
2 tablespoons soy sauce
2 tablespoons oil, plus more if needed
3 green onions -- chopped
5 cloves garlic -- minced
1 inch ginger root -- minced
1 tablespoon chili sauce
1 each yellow pepper, red pepper -- cored, seeded, narrow
strips
1/2 pound mushrooms -- sliced
1/4 pound pea pods -- ends trimmed

Marinate pork in soy sauce. Meanwhile, heat 2 tablespoons of the oil in a
wok or large skillet over high heat. Add the onions, garlic, ginger and
chili sauce to pan; cook, stirring, until fragrant, about 1 minute.

Add the pork, cook, stirring, until the meat is fully cooked, about 3 to 5
minutes. Remove pork mixture from pan.

Add more oil to the pan if necessary. Stir in peppers and mushrooms, cook 2
minutes, tossing to coat the vegetables in the oil. Add pea pods, cook,
tossing occasionally, until vegetables are crisp-tender, about 3 minutes.

Return the pork mixture to the pan, reduce heat to a simmer. Cook,
stirring, until all ingredients are warm, about 1 minute. Serve with rice.

Source:
"Baltimore Sunpapers, 1/5/05"

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