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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 8 Jun 2021 10:41:42 -0700 (PDT), odlayo >
wrote: >On Tuesday, June 8, 2021 at 8:22:18 AM UTC-5, bruce bowser wrote: >> On Tuesday, June 8, 2021 at 1:31:32 AM UTC-4, dsi1 wrote: >> > Dinner tonight was Vermont House curry with some pickled turnips. >> > https://photos.app.goo.gl/9CBNY5gWRUV15yQq7 >> Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire. >He's talking about House brand Vermont Curry, made in Japan for many years. > >These little bricks of roux contain cheese, honey, apples (hence Vermont), and lots of sugar. > >Japanese curry is weird, fascinating, and can be pretty tasty in its gently sweet way. Ask them, theyre here. "You can stop saying that now. Thank you." -- Not Dave Smith |
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