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Default Chili sans-carne

On Tue, 8 Jun 2021 10:41:42 -0700 (PDT), odlayo >
wrote:

>On Tuesday, June 8, 2021 at 8:22:18 AM UTC-5, bruce bowser wrote:
>> On Tuesday, June 8, 2021 at 1:31:32 AM UTC-4, dsi1 wrote:
>> > Dinner tonight was Vermont House curry with some pickled turnips.
>> > https://photos.app.goo.gl/9CBNY5gWRUV15yQq7

>> Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.

>He's talking about House brand Vermont Curry, made in Japan for many years.
>
>These little bricks of roux contain cheese, honey, apples (hence Vermont), and lots of sugar.
>
>Japanese curry is weird, fascinating, and can be pretty tasty in its gently sweet way.

Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith
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