On Monday, June 7, 2021 at 12:22:23 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Monday, June 7, 2021 at 4:40:06 AM UTC-10, bruce bowser wrote:
> > > On Monday, June 7, 2021 at 1:53:19 AM UTC-4, dsi1 wrote:
> > > > On Sunday, June 6, 2021 at 4:32:31 PM UTC-10, Michael Trew wrote:
> > > > > On 6/6/2021 11:50 AM, cshenk wrote:
> > > > > > John Lorbal wrote:
> > > > > >
> > > > > >> On Friday, June 4, 2021 at 8:30:07 PM UTC-4, cshenk wrote:
> > > > > >>> John Lorbal wrote:
> > > > > >>>> On Friday, June 4, 2021 at 11:39:06 AM UTC-4, Michael Trew
> > > > > wrote: >>>>> On 6/3/2021 3:50 PM, Dave Smith wrote:
> > > > > >>>>>> On Thu, 03 Jun 2021 08:15:39 -0600, US
> > > > > >>>>>> > wrote:
> > > > > >>>>>>
> > > > > >>>>>>> On Thu, 03 Jun 2021 01:03:27 -0400, Michael
> > > > > >>>>> > >> wrote:
> > > > > >>>>>>>
> > > > > >>>>>>>> I made my typically chili con carne from my pre-war
> > > > > Better >>>>> Homes/Gardens>>> cook book, but I decided to nix
> > > > > half of the >>>>> cost of the dish and make it>>> without
> > > > > ground beef this time; >>>>> vegetarian if you will.
> > > > > Substituted>>> butter/olive oil for >>>>> the fat and started
> > > > > off frying garlic/onions, then>>> adding >>>>> crushed
> > > > > tomatoes, green pepper and seasoning; finally lots of >>>>>>>>
> > > > > kidney/pinto/black beans.>>> >>>>>>>> Honestly, I didn't feel
> > > > > that it was missing much of >>>>> anything without the>>>
> > > > > ground beef... it maybe halved the >>>>> cost, which was a nice
> > > > > bonus. Other>>> than adding a lot of >>>>> beans, does anyone
> > > > > have useful tips on "vegetarian>>> chili"? >>>>>>>
> > > > > >>>>>>> There are many, many recipes (of all kinds) for
> > > > > vegetarian >>>>> chili on>> the Internet.
> > > > > >>>>>>
> > > > > >>>>>> Ok, that's the end of RFC. It's all on the Internet
> > > > > already. >>>>>> ou
> > > > > >>>>>>
> > > > > >>>>> Agreed... I'd much rather read posts of people sharing
> > > > > ideas >>>>> about FOOD, as opposed to more "they're here" or
> > > > > Kuthe garbage. >>>>> Otherwise, why is anyone here?
> > > > > >>>>>
> > > > > >>>>> Then again, I suppose another purpose of Usenet is to
> > > > > harass >>>>> others... lol
> > > > > >>>> You could also try corn kernels in your veggie chili. I
> > > > > have a >>>> zany idea. Why not just toss in some whole corn on
> > > > > the cobs? >>>> That might be fun. When done, let them cool a
> > > > > bit, and then spoon >>>> some chili on the bite you're going to
> > > > > take. Messy but different. >>>> Corn is these days a tad too
> > > > > sweet for me though; peas? Same >>>> thing. Carrots? Maybe.
> > > > > >>> Why not add mushrooms and let it be what it is? The
> > > > > mushrooms will >>> cook to a toothsome bit that the meat added.
> > > > > >> My first reply to this thread, I recommended mushrooms. I'm
> > > > > just >> throwing other ideas out there.
> > > > > >
> > > > > > I saw that later. Agree. Unless you live in Texas and think
> > > > > > Chili can only be made 'one way', there's a lot of room.
> > > > > >
> > > > > > I sometimes make a 'white chili' with white beans, white
> > > > > > pepper, Anaheim or Banana peppers, mushrooms, and if I can
> > > > > > find them, crawfish tails.
> > > > > Texans are too serious about their chili. I won't knock it, but
> > > > > it's not chili to me without beans.
> > > > >
> > > > > White chili sounds interesting, I think I'd like to try that at
> > > > > some point. Maybe with shrimp.
> > > > Indeed, I witnessed some Texans ordering chili in Hawaii. It
> > > > wasn't a pretty sight. It was a couple dressed like Roy and Dale
> > > > in their cleanest, fanciest, duds. Beats me what the deal was
> > > > with the outfits. Maybe the circus was in town or maybe the road
> > > > cast of OKLAHOMA! was looking to get a bite after a performance.
> > > > The dude put up a big fuss over that small bowl of chili. There
> > > > was beans and hamburger in it! The worst part for a Texan would
> > > > be that it's served with rice. Holy shit man! Call the posse! The
> > > > poor waitress was there all alone trying to explain what the guy
> > > > was seeing before him. That was like a guy trying to explain
> > > > calculus to an anteater. The joint was a coffee house that my
> > > > wife and I would go to late Saturday nights. We'd order pancakes
> > > > and a pineapple boat. My recommendation to Texans is they should
> > > > never order chili in Hawaii - just stick with pancakes and
> > > > pineapple boats.
> > > >
> > > >
> https://www.zippys.com/wp-content/up...Chili-Rice.jpg
> > > I've never heard of a pineapple boat. Though I've been to the Dole
> > > Cannery movie theater. Nice place. That was back in the early
> > > 2000's.
> >
> > The pineapple boat was popular back in the 60's. The last time we had
> > one was back in the early 70's. These days, you won't find them
> > because nobody wants to go through the hassle of making one. I'll
> > have to make one for our next party. It'll probably cause a boatload
> > of giggling.
> >
> >
> https://bullocksbuzz.com/wp-content/...-boat.jpg.webp
> LOL, I LIKE Hawaiian chili. The only chili I don't like is when it is
> so infused with a miasma of male testosterone 'I can handle hotter than
> you' that is has no actual flavor, just searing heat you have to
> pretend to 'like'.
>
> Give me the actual flavor of a simple Hawaiian with rice.

Texans and Mexicans might not care for Hawaiian style chili. The rest of the world might appreciate its mild and smooth taste. It achieves this with mild levels of seasonings, a little sugar, and its secret ingredient.
Dinner tonight was Vermont House curry with some pickled turnips.
https://photos.app.goo.gl/9CBNY5gWRUV15yQq7

On Tuesday, June 8, 2021 at 1:31:32 AM UTC-4, dsi1 wrote:
> On Monday, June 7, 2021 at 12:22:23 PM UTC-10, cshenk wrote:
> > dsi1 wrote:
> > > On Monday, June 7, 2021 at 4:40:06 AM UTC-10, bruce bowser wrote:
> > > > On Monday, June 7, 2021 at 1:53:19 AM UTC-4, dsi1 wrote:
> > > > > On Sunday, June 6, 2021 at 4:32:31 PM UTC-10, Michael Trew wrote:
> > > > > > On 6/6/2021 11:50 AM, cshenk wrote:
> > > > > > > John Lorbal wrote:
> > > > > > >
> > > > > > >> On Friday, June 4, 2021 at 8:30:07 PM UTC-4, cshenk wrote:
> > > > > > >>> John Lorbal wrote:
> > > > > > >>>> On Friday, June 4, 2021 at 11:39:06 AM UTC-4, Michael Trew
> > > > > > wrote: >>>>> On 6/3/2021 3:50 PM, Dave Smith wrote:
> > > > > > >>>>>> On Thu, 03 Jun 2021 08:15:39 -0600, US
> > > > > > >>>>>> > wrote:
> > > > > > >>>>>>
> > > > > > >>>>>>> On Thu, 03 Jun 2021 01:03:27 -0400, Michael
> > > > > > >>>>> > >> wrote:
> > > > > > >>>>>>>
> > > > > > >>>>>>>> I made my typically chili con carne from my pre-war
> > > > > > Better >>>>> Homes/Gardens>>> cook book, but I decided to nix
> > > > > > half of the >>>>> cost of the dish and make it>>> without
> > > > > > ground beef this time; >>>>> vegetarian if you will.
> > > > > > Substituted>>> butter/olive oil for >>>>> the fat and started
> > > > > > off frying garlic/onions, then>>> adding >>>>> crushed
> > > > > > tomatoes, green pepper and seasoning; finally lots of >>>>>>>>
> > > > > > kidney/pinto/black beans.>>> >>>>>>>> Honestly, I didn't feel
> > > > > > that it was missing much of >>>>> anything without the>>>
> > > > > > ground beef... it maybe halved the >>>>> cost, which was a nice
> > > > > > bonus. Other>>> than adding a lot of >>>>> beans, does anyone
> > > > > > have useful tips on "vegetarian>>> chili"? >>>>>>>
> > > > > > >>>>>>> There are many, many recipes (of all kinds) for
> > > > > > vegetarian >>>>> chili on>> the Internet.
> > > > > > >>>>>>
> > > > > > >>>>>> Ok, that's the end of RFC. It's all on the Internet
> > > > > > already. >>>>>> ou
> > > > > > >>>>>>
> > > > > > >>>>> Agreed... I'd much rather read posts of people sharing
> > > > > > ideas >>>>> about FOOD, as opposed to more "they're here" or
> > > > > > Kuthe garbage. >>>>> Otherwise, why is anyone here?
> > > > > > >>>>>
> > > > > > >>>>> Then again, I suppose another purpose of Usenet is to
> > > > > > harass >>>>> others... lol
> > > > > > >>>> You could also try corn kernels in your veggie chili. I
> > > > > > have a >>>> zany idea. Why not just toss in some whole corn on
> > > > > > the cobs? >>>> That might be fun. When done, let them cool a
> > > > > > bit, and then spoon >>>> some chili on the bite you're going to
> > > > > > take. Messy but different. >>>> Corn is these days a tad too
> > > > > > sweet for me though; peas? Same >>>> thing. Carrots? Maybe.
> > > > > > >>> Why not add mushrooms and let it be what it is? The
> > > > > > mushrooms will >>> cook to a toothsome bit that the meat added.
> > > > > > >> My first reply to this thread, I recommended mushrooms. I'm
> > > > > > just >> throwing other ideas out there.
> > > > > > >
> > > > > > > I saw that later. Agree. Unless you live in Texas and think
> > > > > > > Chili can only be made 'one way', there's a lot of room.
> > > > > > >
> > > > > > > I sometimes make a 'white chili' with white beans, white
> > > > > > > pepper, Anaheim or Banana peppers, mushrooms, and if I can
> > > > > > > find them, crawfish tails.
> > > > > > Texans are too serious about their chili. I won't knock it, but
> > > > > > it's not chili to me without beans.
> > > > > >
> > > > > > White chili sounds interesting, I think I'd like to try that at
> > > > > > some point. Maybe with shrimp.
> > > > > Indeed, I witnessed some Texans ordering chili in Hawaii. It
> > > > > wasn't a pretty sight. It was a couple dressed like Roy and Dale
> > > > > in their cleanest, fanciest, duds. Beats me what the deal was
> > > > > with the outfits. Maybe the circus was in town or maybe the road
> > > > > cast of OKLAHOMA! was looking to get a bite after a performance.
> > > > > The dude put up a big fuss over that small bowl of chili. There
> > > > > was beans and hamburger in it! The worst part for a Texan would
> > > > > be that it's served with rice. Holy shit man! Call the posse! The
> > > > > poor waitress was there all alone trying to explain what the guy
> > > > > was seeing before him. That was like a guy trying to explain
> > > > > calculus to an anteater. The joint was a coffee house that my
> > > > > wife and I would go to late Saturday nights. We'd order pancakes
> > > > > and a pineapple boat. My recommendation to Texans is they should
> > > > > never order chili in Hawaii - just stick with pancakes and
> > > > > pineapple boats.
> > > > >
> > https://www.zippys.com/wp-content/up...Chili-Rice.jpg
> > > > I've never heard of a pineapple boat. Though I've been to the Dole
> > > > Cannery movie theater. Nice place. That was back in the early
> > > > 2000's.
> > >
> > > The pineapple boat was popular back in the 60's. The last time we had
> > > one was back in the early 70's. These days, you won't find them
> > > because nobody wants to go through the hassle of making one. I'll
> > > have to make one for our next party. It'll probably cause a boatload
> > > of giggling.
> > >
> > https://bullocksbuzz.com/wp-content/...-boat.jpg.webp
> > LOL, I LIKE Hawaiian chili. The only chili I don't like is when it is
> > so infused with a miasma of male testosterone 'I can handle hotter than
> > you' that is has no actual flavor, just searing heat you have to
> > pretend to 'like'.
> >
> > Give me the actual flavor of a simple Hawaiian with rice.
> Texans and Mexicans might not care for Hawaiian style chili. The rest of the world might appreciate its mild and smooth taste. It achieves this with mild levels of seasonings, a little sugar, and its secret ingredient.
> Dinner tonight was Vermont House curry with some pickled turnips.
> https://photos.app.goo.gl/9CBNY5gWRUV15yQq7

Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.

On Tue, 8 Jun 2021 bruce bowser wrote:
>
>Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.

NY produces great maple syrup too. Sugar maple trees produce
fantastic fall foilage, also great cabinet lumber. I have a few
growing here and I planted three more about ten years ago... too bad
that they grow so slowly, plant a sapling today and you may have a
small tree in twenty years.

Sheldon Martin wrote:
> On Tue, 8 Jun 2021 bruce bowser wrote:
>>
>> Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.
>
> NY produces great maple syrup too. Sugar maple trees produce
> fantastic fall foilage, also great cabinet lumber. I have a few
> growing here and I planted three more about ten years ago... too bad
> that they grow so slowly, plant a sapling today and you may have a
> small tree in twenty years.
>

*Everything* in new york is the finest in the universe Popeye.

On Tue, 8 Jun 2021 12:20:04 -0500, Hank Rogers >
wrote:

>Sheldon Martin wrote:
>> On Tue, 8 Jun 2021 bruce bowser wrote:
>>>
>>> Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.
>>
>> NY produces great maple syrup too. Sugar maple trees produce
>> fantastic fall foilage, also great cabinet lumber. I have a few
>> growing here and I planted three more about ten years ago... too bad
>> that they grow so slowly, plant a sapling today and you may have a
>> small tree in twenty years.
>>
>
>*Everything* in new york is the finest in the universe Popeye.
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Tue, 08 Jun 2021 11:04:23 -0400, Sheldon Martin >
wrote:

>On Tue, 8 Jun 2021 bruce bowser wrote:
>>
>>Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.
>
>NY produces great maple syrup too. Sugar maple trees produce
>fantastic fall foilage, also great cabinet lumber. I have a few
>growing here and I planted three more about ten years ago... too bad
>that they grow so slowly, plant a sapling today and you may have a
>small tree in twenty years.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

Sheldon Martin wrote:

> On Tue, 8 Jun 2021 bruce bowser wrote:
> >
> > Vermont is a ways away from Hawai'i last time I checked, but I
> > hear they are great for syrup. So is New Hampshire.
>
> NY produces great maple syrup too. Sugar maple trees produce
> fantastic fall foilage, also great cabinet lumber. I have a few
> growing here and I planted three more about ten years ago... too bad
> that they grow so slowly, plant a sapling today and you may have a
> small tree in twenty years.

Totally missed the beat there. It was a curry, that has a 'Vermont'
name on it. No relation to maple syrup at all.

On Tuesday, June 8, 2021 at 8:22:18 AM UTC-5, bruce bowser wrote:
> On Tuesday, June 8, 2021 at 1:31:32 AM UTC-4, dsi1 wrote:
> > Dinner tonight was Vermont House curry with some pickled turnips.
> > https://photos.app.goo.gl/9CBNY5gWRUV15yQq7
> Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.
He's talking about House brand Vermont Curry, made in Japan for many years.

These little bricks of roux contain cheese, honey, apples (hence Vermont), and lots of sugar.

Japanese curry is weird, fascinating, and can be pretty tasty in its gently sweet way.

On Tue, 8 Jun 2021 10:41:42 -0700 (PDT), odlayo >
wrote:

>On Tuesday, June 8, 2021 at 8:22:18 AM UTC-5, bruce bowser wrote:
>> On Tuesday, June 8, 2021 at 1:31:32 AM UTC-4, dsi1 wrote:
>> > Dinner tonight was Vermont House curry with some pickled turnips.
>> > https://photos.app.goo.gl/9CBNY5gWRUV15yQq7
>> Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.
>He's talking about House brand Vermont Curry, made in Japan for many years.
>
>These little bricks of roux contain cheese, honey, apples (hence Vermont), and lots of sugar.
>
>Japanese curry is weird, fascinating, and can be pretty tasty in its gently sweet way.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Tuesday, June 8, 2021 at 3:22:18 AM UTC-10, bruce bowser wrote:
> On Tuesday, June 8, 2021 at 1:31:32 AM UTC-4, dsi1 wrote:
> > On Monday, June 7, 2021 at 12:22:23 PM UTC-10, cshenk wrote:
> > > dsi1 wrote:
> > > > On Monday, June 7, 2021 at 4:40:06 AM UTC-10, bruce bowser wrote:
> > > > > On Monday, June 7, 2021 at 1:53:19 AM UTC-4, dsi1 wrote:
> > > > > > On Sunday, June 6, 2021 at 4:32:31 PM UTC-10, Michael Trew wrote:
> > > > > > > On 6/6/2021 11:50 AM, cshenk wrote:
> > > > > > > > John Lorbal wrote:
> > > > > > > >
> > > > > > > >> On Friday, June 4, 2021 at 8:30:07 PM UTC-4, cshenk wrote:
> > > > > > > >>> John Lorbal wrote:
> > > > > > > >>>> On Friday, June 4, 2021 at 11:39:06 AM UTC-4, Michael Trew
> > > > > > > wrote: >>>>> On 6/3/2021 3:50 PM, Dave Smith wrote:
> > > > > > > >>>>>> On Thu, 03 Jun 2021 08:15:39 -0600, US
> > > > > > > >>>>>> > wrote:
> > > > > > > >>>>>>
> > > > > > > >>>>>>> On Thu, 03 Jun 2021 01:03:27 -0400, Michael
> > > > > > > >>>>> > >> wrote:
> > > > > > > >>>>>>>
> > > > > > > >>>>>>>> I made my typically chili con carne from my pre-war
> > > > > > > Better >>>>> Homes/Gardens>>> cook book, but I decided to nix
> > > > > > > half of the >>>>> cost of the dish and make it>>> without
> > > > > > > ground beef this time; >>>>> vegetarian if you will.
> > > > > > > Substituted>>> butter/olive oil for >>>>> the fat and started
> > > > > > > off frying garlic/onions, then>>> adding >>>>> crushed
> > > > > > > tomatoes, green pepper and seasoning; finally lots of >>>>>>>>
> > > > > > > kidney/pinto/black beans.>>> >>>>>>>> Honestly, I didn't feel
> > > > > > > that it was missing much of >>>>> anything without the>>>
> > > > > > > ground beef... it maybe halved the >>>>> cost, which was a nice
> > > > > > > bonus. Other>>> than adding a lot of >>>>> beans, does anyone
> > > > > > > have useful tips on "vegetarian>>> chili"? >>>>>>>
> > > > > > > >>>>>>> There are many, many recipes (of all kinds) for
> > > > > > > vegetarian >>>>> chili on>> the Internet.
> > > > > > > >>>>>>
> > > > > > > >>>>>> Ok, that's the end of RFC. It's all on the Internet
> > > > > > > already. >>>>>> ou
> > > > > > > >>>>>>
> > > > > > > >>>>> Agreed... I'd much rather read posts of people sharing
> > > > > > > ideas >>>>> about FOOD, as opposed to more "they're here" or
> > > > > > > Kuthe garbage. >>>>> Otherwise, why is anyone here?
> > > > > > > >>>>>
> > > > > > > >>>>> Then again, I suppose another purpose of Usenet is to
> > > > > > > harass >>>>> others... lol
> > > > > > > >>>> You could also try corn kernels in your veggie chili. I
> > > > > > > have a >>>> zany idea. Why not just toss in some whole corn on
> > > > > > > the cobs? >>>> That might be fun. When done, let them cool a
> > > > > > > bit, and then spoon >>>> some chili on the bite you're going to
> > > > > > > take. Messy but different. >>>> Corn is these days a tad too
> > > > > > > sweet for me though; peas? Same >>>> thing. Carrots? Maybe.
> > > > > > > >>> Why not add mushrooms and let it be what it is? The
> > > > > > > mushrooms will >>> cook to a toothsome bit that the meat added.
> > > > > > > >> My first reply to this thread, I recommended mushrooms. I'm
> > > > > > > just >> throwing other ideas out there.
> > > > > > > >
> > > > > > > > I saw that later. Agree. Unless you live in Texas and think
> > > > > > > > Chili can only be made 'one way', there's a lot of room.
> > > > > > > >
> > > > > > > > I sometimes make a 'white chili' with white beans, white
> > > > > > > > pepper, Anaheim or Banana peppers, mushrooms, and if I can
> > > > > > > > find them, crawfish tails.
> > > > > > > Texans are too serious about their chili. I won't knock it, but
> > > > > > > it's not chili to me without beans.
> > > > > > >
> > > > > > > White chili sounds interesting, I think I'd like to try that at
> > > > > > > some point. Maybe with shrimp.
> > > > > > Indeed, I witnessed some Texans ordering chili in Hawaii. It
> > > > > > wasn't a pretty sight. It was a couple dressed like Roy and Dale
> > > > > > in their cleanest, fanciest, duds. Beats me what the deal was
> > > > > > with the outfits. Maybe the circus was in town or maybe the road
> > > > > > cast of OKLAHOMA! was looking to get a bite after a performance.
> > > > > > The dude put up a big fuss over that small bowl of chili. There
> > > > > > was beans and hamburger in it! The worst part for a Texan would
> > > > > > be that it's served with rice. Holy shit man! Call the posse! The
> > > > > > poor waitress was there all alone trying to explain what the guy
> > > > > > was seeing before him. That was like a guy trying to explain
> > > > > > calculus to an anteater. The joint was a coffee house that my
> > > > > > wife and I would go to late Saturday nights. We'd order pancakes
> > > > > > and a pineapple boat. My recommendation to Texans is they should
> > > > > > never order chili in Hawaii - just stick with pancakes and
> > > > > > pineapple boats.
> > > > > >
> > > https://www.zippys.com/wp-content/up...Chili-Rice.jpg
> > > > > I've never heard of a pineapple boat. Though I've been to the Dole
> > > > > Cannery movie theater. Nice place. That was back in the early
> > > > > 2000's.
> > > >
> > > > The pineapple boat was popular back in the 60's. The last time we had
> > > > one was back in the early 70's. These days, you won't find them
> > > > because nobody wants to go through the hassle of making one. I'll
> > > > have to make one for our next party. It'll probably cause a boatload
> > > > of giggling.
> > > >
> > > https://bullocksbuzz.com/wp-content/...-boat.jpg.webp
> > > LOL, I LIKE Hawaiian chili. The only chili I don't like is when it is
> > > so infused with a miasma of male testosterone 'I can handle hotter than
> > > you' that is has no actual flavor, just searing heat you have to
> > > pretend to 'like'.
> > >
> > > Give me the actual flavor of a simple Hawaiian with rice.
> > Texans and Mexicans might not care for Hawaiian style chili. The rest of the world might appreciate its mild and smooth taste. It achieves this with mild levels of seasonings, a little sugar, and its secret ingredient.
> > Dinner tonight was Vermont House curry with some pickled turnips.
> > https://photos.app.goo.gl/9CBNY5gWRUV15yQq7
> Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.

Vermont is certainly very far away. Vermont House Curry is very close by.

https://www.sevendaysvt.com/vermont/...t?oid=27434116

On Tuesday, June 8, 2021 at 1:01:53 PM UTC-5, dsi1 wrote:
> Vermont is certainly very far away. Vermont House Curry is very close by.
>
> https://www.sevendaysvt.com/vermont/...t?oid=27434116
Besides House brand Vermont Curry bricks, there are many varieties of commercial Japanese curries, both brick and powder. Fun stuff.

If anyone is interested in more about Japanese curry bricks, Tejal Rao wrote a very nice NYT article a couple years ago.

https://www.nytimes.com/2019/09/11/m...ks-recipe.html

She also published a recipe for homemade bricks, but you have to be a subscriber to view it.

https://cooking.nytimes.com/recipes/...se-curry-brick

On Tue, 8 Jun 2021 11:17:22 -0700 (PDT), odlayo >
wrote:

>On Tuesday, June 8, 2021 at 1:01:53 PM UTC-5, dsi1 wrote:
>> Vermont is certainly very far away. Vermont House Curry is very close by.
>>
>> https://www.sevendaysvt.com/vermont/...t?oid=27434116
>Besides House brand Vermont Curry bricks, there are many varieties of commercial Japanese curries, both brick and powder. Fun stuff.
>
>If anyone is interested in more about Japanese curry bricks, Tejal Rao wrote a very nice NYT article a couple years ago.
>
>https://www.nytimes.com/2019/09/11/m...ks-recipe.html
>
>She also published a recipe for homemade bricks, but you have to be a subscriber to view it.
>
>https://cooking.nytimes.com/recipes/...se-curry-brick
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Tue, 8 Jun 2021 11:01:50 -0700 (PDT), dsi1 >
wrote:

>On Tuesday, June 8, 2021 at 3:22:18 AM UTC-10, bruce bowser wrote:
>> On Tuesday, June 8, 2021 at 1:31:32 AM UTC-4, dsi1 wrote:
>> > On Monday, June 7, 2021 at 12:22:23 PM UTC-10, cshenk wrote:
>> > > dsi1 wrote:
>> > > > On Monday, June 7, 2021 at 4:40:06 AM UTC-10, bruce bowser wrote:
>> > > > > On Monday, June 7, 2021 at 1:53:19 AM UTC-4, dsi1 wrote:
>> > > > > > On Sunday, June 6, 2021 at 4:32:31 PM UTC-10, Michael Trew wrote:
>> > > > > > > On 6/6/2021 11:50 AM, cshenk wrote:
>> > > > > > > > John Lorbal wrote:
>> > > > > > > >
>> > > > > > > >> On Friday, June 4, 2021 at 8:30:07 PM UTC-4, cshenk wrote:
>> > > > > > > >>> John Lorbal wrote:
>> > > > > > > >>>> On Friday, June 4, 2021 at 11:39:06 AM UTC-4, Michael Trew
>> > > > > > > wrote: >>>>> On 6/3/2021 3:50 PM, Dave Smith wrote:
>> > > > > > > >>>>>> On Thu, 03 Jun 2021 08:15:39 -0600, US
>> > > > > > > >>>>>> > wrote:
>> > > > > > > >>>>>>
>> > > > > > > >>>>>>> On Thu, 03 Jun 2021 01:03:27 -0400, Michael
>> > > > > > > >>>>> > >> wrote:
>> > > > > > > >>>>>>>
>> > > > > > > >>>>>>>> I made my typically chili con carne from my pre-war
>> > > > > > > Better >>>>> Homes/Gardens>>> cook book, but I decided to nix
>> > > > > > > half of the >>>>> cost of the dish and make it>>> without
>> > > > > > > ground beef this time; >>>>> vegetarian if you will.
>> > > > > > > Substituted>>> butter/olive oil for >>>>> the fat and started
>> > > > > > > off frying garlic/onions, then>>> adding >>>>> crushed
>> > > > > > > tomatoes, green pepper and seasoning; finally lots of >>>>>>>>
>> > > > > > > kidney/pinto/black beans.>>> >>>>>>>> Honestly, I didn't feel
>> > > > > > > that it was missing much of >>>>> anything without the>>>
>> > > > > > > ground beef... it maybe halved the >>>>> cost, which was a nice
>> > > > > > > bonus. Other>>> than adding a lot of >>>>> beans, does anyone
>> > > > > > > have useful tips on "vegetarian>>> chili"? >>>>>>>
>> > > > > > > >>>>>>> There are many, many recipes (of all kinds) for
>> > > > > > > vegetarian >>>>> chili on>> the Internet.
>> > > > > > > >>>>>>
>> > > > > > > >>>>>> Ok, that's the end of RFC. It's all on the Internet
>> > > > > > > already. >>>>>> ou
>> > > > > > > >>>>>>
>> > > > > > > >>>>> Agreed... I'd much rather read posts of people sharing
>> > > > > > > ideas >>>>> about FOOD, as opposed to more "they're here" or
>> > > > > > > Kuthe garbage. >>>>> Otherwise, why is anyone here?
>> > > > > > > >>>>>
>> > > > > > > >>>>> Then again, I suppose another purpose of Usenet is to
>> > > > > > > harass >>>>> others... lol
>> > > > > > > >>>> You could also try corn kernels in your veggie chili. I
>> > > > > > > have a >>>> zany idea. Why not just toss in some whole corn on
>> > > > > > > the cobs? >>>> That might be fun. When done, let them cool a
>> > > > > > > bit, and then spoon >>>> some chili on the bite you're going to
>> > > > > > > take. Messy but different. >>>> Corn is these days a tad too
>> > > > > > > sweet for me though; peas? Same >>>> thing. Carrots? Maybe.
>> > > > > > > >>> Why not add mushrooms and let it be what it is? The
>> > > > > > > mushrooms will >>> cook to a toothsome bit that the meat added.
>> > > > > > > >> My first reply to this thread, I recommended mushrooms. I'm
>> > > > > > > just >> throwing other ideas out there.
>> > > > > > > >
>> > > > > > > > I saw that later. Agree. Unless you live in Texas and think
>> > > > > > > > Chili can only be made 'one way', there's a lot of room.
>> > > > > > > >
>> > > > > > > > I sometimes make a 'white chili' with white beans, white
>> > > > > > > > pepper, Anaheim or Banana peppers, mushrooms, and if I can
>> > > > > > > > find them, crawfish tails.
>> > > > > > > Texans are too serious about their chili. I won't knock it, but
>> > > > > > > it's not chili to me without beans.
>> > > > > > >
>> > > > > > > White chili sounds interesting, I think I'd like to try that at
>> > > > > > > some point. Maybe with shrimp.
>> > > > > > Indeed, I witnessed some Texans ordering chili in Hawaii. It
>> > > > > > wasn't a pretty sight. It was a couple dressed like Roy and Dale
>> > > > > > in their cleanest, fanciest, duds. Beats me what the deal was
>> > > > > > with the outfits. Maybe the circus was in town or maybe the road
>> > > > > > cast of OKLAHOMA! was looking to get a bite after a performance.
>> > > > > > The dude put up a big fuss over that small bowl of chili. There
>> > > > > > was beans and hamburger in it! The worst part for a Texan would
>> > > > > > be that it's served with rice. Holy shit man! Call the posse! The
>> > > > > > poor waitress was there all alone trying to explain what the guy
>> > > > > > was seeing before him. That was like a guy trying to explain
>> > > > > > calculus to an anteater. The joint was a coffee house that my
>> > > > > > wife and I would go to late Saturday nights. We'd order pancakes
>> > > > > > and a pineapple boat. My recommendation to Texans is they should
>> > > > > > never order chili in Hawaii - just stick with pancakes and
>> > > > > > pineapple boats.
>> > > > > >
>> > > https://www.zippys.com/wp-content/up...Chili-Rice.jpg
>> > > > > I've never heard of a pineapple boat. Though I've been to the Dole
>> > > > > Cannery movie theater. Nice place. That was back in the early
>> > > > > 2000's.
>> > > >
>> > > > The pineapple boat was popular back in the 60's. The last time we had
>> > > > one was back in the early 70's. These days, you won't find them
>> > > > because nobody wants to go through the hassle of making one. I'll
>> > > > have to make one for our next party. It'll probably cause a boatload
>> > > > of giggling.
>> > > >
>> > > https://bullocksbuzz.com/wp-content/...-boat.jpg.webp
>> > > LOL, I LIKE Hawaiian chili. The only chili I don't like is when it is
>> > > so infused with a miasma of male testosterone 'I can handle hotter than
>> > > you' that is has no actual flavor, just searing heat you have to
>> > > pretend to 'like'.
>> > >
>> > > Give me the actual flavor of a simple Hawaiian with rice.
>> > Texans and Mexicans might not care for Hawaiian style chili. The rest of the world might appreciate its mild and smooth taste. It achieves this with mild levels of seasonings, a little sugar, and its secret ingredient.
>> > Dinner tonight was Vermont House curry with some pickled turnips.
>> > https://photos.app.goo.gl/9CBNY5gWRUV15yQq7
>> Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.
>
>Vermont is certainly very far away. Vermont House Curry is very close by.
>
>https://www.sevendaysvt.com/vermont/...t?oid=27434116
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Tue, 8 Jun 2021 06:22:14 -0700 (PDT), bruce bowser
> wrote:

>On Tuesday, June 8, 2021 at 1:31:32 AM UTC-4, dsi1 wrote:
>> On Monday, June 7, 2021 at 12:22:23 PM UTC-10, cshenk wrote:
>> > dsi1 wrote:
>> > > On Monday, June 7, 2021 at 4:40:06 AM UTC-10, bruce bowser wrote:
>> > > > On Monday, June 7, 2021 at 1:53:19 AM UTC-4, dsi1 wrote:
>> > > > > On Sunday, June 6, 2021 at 4:32:31 PM UTC-10, Michael Trew wrote:
>> > > > > > On 6/6/2021 11:50 AM, cshenk wrote:
>> > > > > > > John Lorbal wrote:
>> > > > > > >
>> > > > > > >> On Friday, June 4, 2021 at 8:30:07 PM UTC-4, cshenk wrote:
>> > > > > > >>> John Lorbal wrote:
>> > > > > > >>>> On Friday, June 4, 2021 at 11:39:06 AM UTC-4, Michael Trew
>> > > > > > wrote: >>>>> On 6/3/2021 3:50 PM, Dave Smith wrote:
>> > > > > > >>>>>> On Thu, 03 Jun 2021 08:15:39 -0600, US
>> > > > > > >>>>>> > wrote:
>> > > > > > >>>>>>
>> > > > > > >>>>>>> On Thu, 03 Jun 2021 01:03:27 -0400, Michael
>> > > > > > >>>>> > >> wrote:
>> > > > > > >>>>>>>
>> > > > > > >>>>>>>> I made my typically chili con carne from my pre-war
>> > > > > > Better >>>>> Homes/Gardens>>> cook book, but I decided to nix
>> > > > > > half of the >>>>> cost of the dish and make it>>> without
>> > > > > > ground beef this time; >>>>> vegetarian if you will.
>> > > > > > Substituted>>> butter/olive oil for >>>>> the fat and started
>> > > > > > off frying garlic/onions, then>>> adding >>>>> crushed
>> > > > > > tomatoes, green pepper and seasoning; finally lots of >>>>>>>>
>> > > > > > kidney/pinto/black beans.>>> >>>>>>>> Honestly, I didn't feel
>> > > > > > that it was missing much of >>>>> anything without the>>>
>> > > > > > ground beef... it maybe halved the >>>>> cost, which was a nice
>> > > > > > bonus. Other>>> than adding a lot of >>>>> beans, does anyone
>> > > > > > have useful tips on "vegetarian>>> chili"? >>>>>>>
>> > > > > > >>>>>>> There are many, many recipes (of all kinds) for
>> > > > > > vegetarian >>>>> chili on>> the Internet.
>> > > > > > >>>>>>
>> > > > > > >>>>>> Ok, that's the end of RFC. It's all on the Internet
>> > > > > > already. >>>>>> ou
>> > > > > > >>>>>>
>> > > > > > >>>>> Agreed... I'd much rather read posts of people sharing
>> > > > > > ideas >>>>> about FOOD, as opposed to more "they're here" or
>> > > > > > Kuthe garbage. >>>>> Otherwise, why is anyone here?
>> > > > > > >>>>>
>> > > > > > >>>>> Then again, I suppose another purpose of Usenet is to
>> > > > > > harass >>>>> others... lol
>> > > > > > >>>> You could also try corn kernels in your veggie chili. I
>> > > > > > have a >>>> zany idea. Why not just toss in some whole corn on
>> > > > > > the cobs? >>>> That might be fun. When done, let them cool a
>> > > > > > bit, and then spoon >>>> some chili on the bite you're going to
>> > > > > > take. Messy but different. >>>> Corn is these days a tad too
>> > > > > > sweet for me though; peas? Same >>>> thing. Carrots? Maybe.
>> > > > > > >>> Why not add mushrooms and let it be what it is? The
>> > > > > > mushrooms will >>> cook to a toothsome bit that the meat added.
>> > > > > > >> My first reply to this thread, I recommended mushrooms. I'm
>> > > > > > just >> throwing other ideas out there.
>> > > > > > >
>> > > > > > > I saw that later. Agree. Unless you live in Texas and think
>> > > > > > > Chili can only be made 'one way', there's a lot of room.
>> > > > > > >
>> > > > > > > I sometimes make a 'white chili' with white beans, white
>> > > > > > > pepper, Anaheim or Banana peppers, mushrooms, and if I can
>> > > > > > > find them, crawfish tails.
>> > > > > > Texans are too serious about their chili. I won't knock it, but
>> > > > > > it's not chili to me without beans.
>> > > > > >
>> > > > > > White chili sounds interesting, I think I'd like to try that at
>> > > > > > some point. Maybe with shrimp.
>> > > > > Indeed, I witnessed some Texans ordering chili in Hawaii. It
>> > > > > wasn't a pretty sight. It was a couple dressed like Roy and Dale
>> > > > > in their cleanest, fanciest, duds. Beats me what the deal was
>> > > > > with the outfits. Maybe the circus was in town or maybe the road
>> > > > > cast of OKLAHOMA! was looking to get a bite after a performance.
>> > > > > The dude put up a big fuss over that small bowl of chili. There
>> > > > > was beans and hamburger in it! The worst part for a Texan would
>> > > > > be that it's served with rice. Holy shit man! Call the posse! The
>> > > > > poor waitress was there all alone trying to explain what the guy
>> > > > > was seeing before him. That was like a guy trying to explain
>> > > > > calculus to an anteater. The joint was a coffee house that my
>> > > > > wife and I would go to late Saturday nights. We'd order pancakes
>> > > > > and a pineapple boat. My recommendation to Texans is they should
>> > > > > never order chili in Hawaii - just stick with pancakes and
>> > > > > pineapple boats.
>> > > > >
>> > https://www.zippys.com/wp-content/up...Chili-Rice.jpg
>> > > > I've never heard of a pineapple boat. Though I've been to the Dole
>> > > > Cannery movie theater. Nice place. That was back in the early
>> > > > 2000's.
>> > >
>> > > The pineapple boat was popular back in the 60's. The last time we had
>> > > one was back in the early 70's. These days, you won't find them
>> > > because nobody wants to go through the hassle of making one. I'll
>> > > have to make one for our next party. It'll probably cause a boatload
>> > > of giggling.
>> > >
>> > https://bullocksbuzz.com/wp-content/...-boat.jpg.webp
>> > LOL, I LIKE Hawaiian chili. The only chili I don't like is when it is
>> > so infused with a miasma of male testosterone 'I can handle hotter than
>> > you' that is has no actual flavor, just searing heat you have to
>> > pretend to 'like'.
>> >
>> > Give me the actual flavor of a simple Hawaiian with rice.
>> Texans and Mexicans might not care for Hawaiian style chili. The rest of the world might appreciate its mild and smooth taste. It achieves this with mild levels of seasonings, a little sugar, and its secret ingredient.
>> Dinner tonight was Vermont House curry with some pickled turnips.
>> https://photos.app.goo.gl/9CBNY5gWRUV15yQq7
>
>Vermont is a ways away from Hawai'i last time I checked, but I hear they are great for syrup. So is New Hampshire.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On Mon, 7 Jun 2021 22:31:29 -0700 (PDT), dsi1 >
wrote:

>On Monday, June 7, 2021 at 12:22:23 PM UTC-10, cshenk wrote:
>> dsi1 wrote:
>>
>> > On Monday, June 7, 2021 at 4:40:06 AM UTC-10, bruce bowser wrote:
>> > > On Monday, June 7, 2021 at 1:53:19 AM UTC-4, dsi1 wrote:
>> > > > On Sunday, June 6, 2021 at 4:32:31 PM UTC-10, Michael Trew wrote:
>> > > > > On 6/6/2021 11:50 AM, cshenk wrote:
>> > > > > > John Lorbal wrote:
>> > > > > >
>> > > > > >> On Friday, June 4, 2021 at 8:30:07 PM UTC-4, cshenk wrote:
>> > > > > >>> John Lorbal wrote:
>> > > > > >>>> On Friday, June 4, 2021 at 11:39:06 AM UTC-4, Michael Trew
>> > > > > wrote: >>>>> On 6/3/2021 3:50 PM, Dave Smith wrote:
>> > > > > >>>>>> On Thu, 03 Jun 2021 08:15:39 -0600, US
>> > > > > >>>>>> > wrote:
>> > > > > >>>>>>
>> > > > > >>>>>>> On Thu, 03 Jun 2021 01:03:27 -0400, Michael
>> > > > > >>>>> > >> wrote:
>> > > > > >>>>>>>
>> > > > > >>>>>>>> I made my typically chili con carne from my pre-war
>> > > > > Better >>>>> Homes/Gardens>>> cook book, but I decided to nix
>> > > > > half of the >>>>> cost of the dish and make it>>> without
>> > > > > ground beef this time; >>>>> vegetarian if you will.
>> > > > > Substituted>>> butter/olive oil for >>>>> the fat and started
>> > > > > off frying garlic/onions, then>>> adding >>>>> crushed
>> > > > > tomatoes, green pepper and seasoning; finally lots of >>>>>>>>
>> > > > > kidney/pinto/black beans.>>> >>>>>>>> Honestly, I didn't feel
>> > > > > that it was missing much of >>>>> anything without the>>>
>> > > > > ground beef... it maybe halved the >>>>> cost, which was a nice
>> > > > > bonus. Other>>> than adding a lot of >>>>> beans, does anyone
>> > > > > have useful tips on "vegetarian>>> chili"? >>>>>>>
>> > > > > >>>>>>> There are many, many recipes (of all kinds) for
>> > > > > vegetarian >>>>> chili on>> the Internet.
>> > > > > >>>>>>
>> > > > > >>>>>> Ok, that's the end of RFC. It's all on the Internet
>> > > > > already. >>>>>> ou
>> > > > > >>>>>>
>> > > > > >>>>> Agreed... I'd much rather read posts of people sharing
>> > > > > ideas >>>>> about FOOD, as opposed to more "they're here" or
>> > > > > Kuthe garbage. >>>>> Otherwise, why is anyone here?
>> > > > > >>>>>
>> > > > > >>>>> Then again, I suppose another purpose of Usenet is to
>> > > > > harass >>>>> others... lol
>> > > > > >>>> You could also try corn kernels in your veggie chili. I
>> > > > > have a >>>> zany idea. Why not just toss in some whole corn on
>> > > > > the cobs? >>>> That might be fun. When done, let them cool a
>> > > > > bit, and then spoon >>>> some chili on the bite you're going to
>> > > > > take. Messy but different. >>>> Corn is these days a tad too
>> > > > > sweet for me though; peas? Same >>>> thing. Carrots? Maybe.
>> > > > > >>> Why not add mushrooms and let it be what it is? The
>> > > > > mushrooms will >>> cook to a toothsome bit that the meat added.
>> > > > > >> My first reply to this thread, I recommended mushrooms. I'm
>> > > > > just >> throwing other ideas out there.
>> > > > > >
>> > > > > > I saw that later. Agree. Unless you live in Texas and think
>> > > > > > Chili can only be made 'one way', there's a lot of room.
>> > > > > >
>> > > > > > I sometimes make a 'white chili' with white beans, white
>> > > > > > pepper, Anaheim or Banana peppers, mushrooms, and if I can
>> > > > > > find them, crawfish tails.
>> > > > > Texans are too serious about their chili. I won't knock it, but
>> > > > > it's not chili to me without beans.
>> > > > >
>> > > > > White chili sounds interesting, I think I'd like to try that at
>> > > > > some point. Maybe with shrimp.
>> > > > Indeed, I witnessed some Texans ordering chili in Hawaii. It
>> > > > wasn't a pretty sight. It was a couple dressed like Roy and Dale
>> > > > in their cleanest, fanciest, duds. Beats me what the deal was
>> > > > with the outfits. Maybe the circus was in town or maybe the road
>> > > > cast of OKLAHOMA! was looking to get a bite after a performance.
>> > > > The dude put up a big fuss over that small bowl of chili. There
>> > > > was beans and hamburger in it! The worst part for a Texan would
>> > > > be that it's served with rice. Holy shit man! Call the posse! The
>> > > > poor waitress was there all alone trying to explain what the guy
>> > > > was seeing before him. That was like a guy trying to explain
>> > > > calculus to an anteater. The joint was a coffee house that my
>> > > > wife and I would go to late Saturday nights. We'd order pancakes
>> > > > and a pineapple boat. My recommendation to Texans is they should
>> > > > never order chili in Hawaii - just stick with pancakes and
>> > > > pineapple boats.
>> > > >
>> > > >
>> https://www.zippys.com/wp-content/up...Chili-Rice.jpg
>> > > I've never heard of a pineapple boat. Though I've been to the Dole
>> > > Cannery movie theater. Nice place. That was back in the early
>> > > 2000's.
>> >
>> > The pineapple boat was popular back in the 60's. The last time we had
>> > one was back in the early 70's. These days, you won't find them
>> > because nobody wants to go through the hassle of making one. I'll
>> > have to make one for our next party. It'll probably cause a boatload
>> > of giggling.
>> >
>> >
>> https://bullocksbuzz.com/wp-content/...-boat.jpg.webp
>> LOL, I LIKE Hawaiian chili. The only chili I don't like is when it is
>> so infused with a miasma of male testosterone 'I can handle hotter than
>> you' that is has no actual flavor, just searing heat you have to
>> pretend to 'like'.
>>
>> Give me the actual flavor of a simple Hawaiian with rice.
>
>Texans and Mexicans might not care for Hawaiian style chili. The rest of the world might appreciate its mild and smooth taste. It achieves this with mild levels of seasonings, a little sugar, and its secret ingredient.
>Dinner tonight was Vermont House curry with some pickled turnips.
>https://photos.app.goo.gl/9CBNY5gWRUV15yQq7
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

dsi1 wrote:

> On Monday, June 7, 2021 at 12:22:23 PM UTC-10, cshenk wrote:
> > dsi1 wrote:
> >
> > LOL, I LIKE Hawaiian chili. The only chili I don't like is when it
> > is so infused with a miasma of male testosterone 'I can handle
> > hotter than you' that is has no actual flavor, just searing heat
> > you have to pretend to 'like'.
> >
> > Give me the actual flavor of a simple Hawaiian with rice.
>
> Texans and Mexicans might not care for Hawaiian style chili. The rest
> of the world might appreciate its mild and smooth taste. It achieves
> this with mild levels of seasonings, a little sugar, and its secret
> ingredient. Dinner tonight was Vermont House curry with some pickled
> turnips. https://photos.app.goo.gl/9CBNY5gWRUV15yQq7

Major love for the curry! I tend to a rogan josh but like theirs too.

On Tue, 08 Jun 2021 20:13:51 -0500, "cshenk"
> wrote:

>dsi1 wrote:
>
>> On Monday, June 7, 2021 at 12:22:23 PM UTC-10, cshenk wrote:
>> > dsi1 wrote:
>> >
>> > LOL, I LIKE Hawaiian chili. The only chili I don't like is when it
>> > is so infused with a miasma of male testosterone 'I can handle
>> > hotter than you' that is has no actual flavor, just searing heat
>> > you have to pretend to 'like'.
>> >
>> > Give me the actual flavor of a simple Hawaiian with rice.
>>
>> Texans and Mexicans might not care for Hawaiian style chili. The rest
>> of the world might appreciate its mild and smooth taste. It achieves
>> this with mild levels of seasonings, a little sugar, and its secret
>> ingredient. Dinner tonight was Vermont House curry with some pickled
>> turnips. https://photos.app.goo.gl/9CBNY5gWRUV15yQq7
>
>Major love for the curry! I tend to a rogan josh but like theirs too.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith