On 5/28/2021 12:56 AM, Sqwertz wrote:
> Left over smoke-grilled jerk chicken airline breast with fresh
> chimichurri sauce under that (probably too much) olive oil - the
> last of the 4 two-liter bottles I got for $1.70.
>
> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>
> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
> counter to feature it in my pictures just to keep you ****ed off.

Give it up, Steve. The fact that you bought those 2-liter bottles for
$1.70 each should have been a clue that it was a worthless batch of EVOO
and it really was.

I've given up on my one bottle acquiring a stronger taste so I've been
slowly using it up. Still have over 1/3 left. When that's gone, I'll buy
a decent bottle of EVOO that actually has some good flavor.

On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:

> On 5/28/2021 12:56 AM, Sqwertz wrote:
>> Left over smoke-grilled jerk chicken airline breast with fresh
>> chimichurri sauce under that (probably too much) olive oil - the
>> last of the 4 two-liter bottles I got for $1.70.
>>
>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>
>> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>> counter to feature it in my pictures just to keep you ****ed off.
>
> Give it up, Steve. The fact that you bought those 2-liter bottles for
> $1.70 each should have been a clue that it was a worthless batch of EVOO
> and it really was.
>
> I've given up on my one bottle acquiring a stronger taste so I've been
> slowly using it up.

What gave you the impression it would "ripen" like that? That shit
was dead three years ago. It doesn't get better like a cellared
wine.

> I still have over 1/3 left. When that's gone, I'll buy
> a decent bottle of EVOO that actually has some good flavor.

Trust me Gary, you will not find an acceptable EVOO. But you will
probably post something to the contrary in about 2 months. But you
already know now that you'll be lying - you've hated all of it for
60 years, what's gonna be different?

-sw

On Saturday, May 29, 2021 at 8:59:00 AM UTC-4, Sqwertz wrote:
> On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:
>
> > On 5/28/2021 12:56 AM, Sqwertz wrote:
> >> Left over smoke-grilled jerk chicken airline breast with fresh
> >> chimichurri sauce under that (probably too much) olive oil - the
> >> last of the 4 two-liter bottles I got for $1.70.
> >>
> >> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
> >>
> >> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
> >> counter to feature it in my pictures just to keep you ****ed off.
> >
> > Give it up, Steve. The fact that you bought those 2-liter bottles for
> > $1.70 each should have been a clue that it was a worthless batch of EVOO
> > and it really was.
> >
> > I've given up on my one bottle acquiring a stronger taste so I've been
> > slowly using it up.
> What gave you the impression it would "ripen" like that? That shit
> was dead three years ago. It doesn't get better like a cellared
> wine.

I think he was hoping it would go rancid.

Cindy Hamilton

On Sat, 29 May 2021 06:02:42 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, May 29, 2021 at 8:59:00 AM UTC-4, Sqwertz wrote:
>> On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:
>>
>> > On 5/28/2021 12:56 AM, Sqwertz wrote:
>> >> Left over smoke-grilled jerk chicken airline breast with fresh
>> >> chimichurri sauce under that (probably too much) olive oil - the
>> >> last of the 4 two-liter bottles I got for $1.70.
>> >>
>> >> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>> >>
>> >> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>> >> counter to feature it in my pictures just to keep you ****ed off.
>> >
>> > Give it up, Steve. The fact that you bought those 2-liter bottles for
>> > $1.70 each should have been a clue that it was a worthless batch of EVOO
>> > and it really was.
>> >
>> > I've given up on my one bottle acquiring a stronger taste so I've been
>> > slowly using it up.
>> What gave you the impression it would "ripen" like that? That shit
>> was dead three years ago. It doesn't get better like a cellared
>> wine.
>
>I think he was hoping it would go rancid.
>
>Cindy Hamilton
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith

On Sat, 29 May 2021 06:02:42 -0700 (PDT), Cindy Hamilton wrote:

> On Saturday, May 29, 2021 at 8:59:00 AM UTC-4, Sqwertz wrote:
>> On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:
>>
>>> On 5/28/2021 12:56 AM, Sqwertz wrote:
>>>> Left over smoke-grilled jerk chicken airline breast with fresh
>>>> chimichurri sauce under that (probably too much) olive oil - the
>>>> last of the 4 two-liter bottles I got for $1.70.
>>>>
>>>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>>>
>>>> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>>>> counter to feature it in my pictures just to keep you ****ed off.
>>>
>>> Give it up, Steve. The fact that you bought those 2-liter bottles for
>>> $1.70 each should have been a clue that it was a worthless batch of EVOO
>>> and it really was.
>>>
>>> I've given up on my one bottle acquiring a stronger taste so I've been
>>> slowly using it up.
>> What gave you the impression it would "ripen" like that? That shit
>> was dead three years ago. It doesn't get better like a cellared
>> wine.
>
> I think he was hoping it would go rancid.

Well, it is going rancid and he's been milking that same bottle for
gripes here for almost 3 years now.

I bought what ....

https://i.postimg.cc/x1kLcrFx/Extra-...-Olive-Oil.jpg

4 liters (one not pictured), and according the date on that chucl
eye steak, I did a gallon of it in less than a year while he hasn't
even finished a pint of it in 3 years

I think that boy's touched in the head. God bless him!

-sw

On Sat, 29 May 2021 08:47:07 -0500, Sqwertz >
wrote:

>On Sat, 29 May 2021 06:02:42 -0700 (PDT), Cindy Hamilton wrote:
>
>> On Saturday, May 29, 2021 at 8:59:00 AM UTC-4, Sqwertz wrote:
>>> On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:
>>>
>>>> On 5/28/2021 12:56 AM, Sqwertz wrote:
>>>>> Left over smoke-grilled jerk chicken airline breast with fresh
>>>>> chimichurri sauce under that (probably too much) olive oil - the
>>>>> last of the 4 two-liter bottles I got for $1.70.
>>>>>
>>>>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>>>>
>>>>> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>>>>> counter to feature it in my pictures just to keep you ****ed off.
>>>>
>>>> Give it up, Steve. The fact that you bought those 2-liter bottles for
>>>> $1.70 each should have been a clue that it was a worthless batch of EVOO
>>>> and it really was.
>>>>
>>>> I've given up on my one bottle acquiring a stronger taste so I've been
>>>> slowly using it up.
>>> What gave you the impression it would "ripen" like that? That shit
>>> was dead three years ago. It doesn't get better like a cellared
>>> wine.
>>
>> I think he was hoping it would go rancid.
>
>Well, it is going rancid and he's been milking that same bottle for
>gripes here for almost 3 years now.
>
>I bought what ....
>
>https://i.postimg.cc/x1kLcrFx/Extra-...-Olive-Oil.jpg
>
>4 liters (one not pictured), and according the date on that chucl
>eye steak, I did a gallon of it in less than a year while he hasn't
>even finished a pint of it in 3 years
>
>I think that boy's touched in the head. God bless him!
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith

On Sat, 29 May 2021 07:58:54 -0500, Sqwertz >
wrote:

>On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:
>
>> On 5/28/2021 12:56 AM, Sqwertz wrote:
>>> Left over smoke-grilled jerk chicken airline breast with fresh
>>> chimichurri sauce under that (probably too much) olive oil - the
>>> last of the 4 two-liter bottles I got for $1.70.
>>>
>>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>>
>>> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>>> counter to feature it in my pictures just to keep you ****ed off.
>>
>> Give it up, Steve. The fact that you bought those 2-liter bottles for
>> $1.70 each should have been a clue that it was a worthless batch of EVOO
>> and it really was.
>>
>> I've given up on my one bottle acquiring a stronger taste so I've been
>> slowly using it up.
>
>What gave you the impression it would "ripen" like that? That shit
>was dead three years ago. It doesn't get better like a cellared
>wine.
>
>> I still have over 1/3 left. When that's gone, I'll buy
>> a decent bottle of EVOO that actually has some good flavor.
>
>Trust me Gary, you will not find an acceptable EVOO. But you will
>probably post something to the contrary in about 2 months. But you
>already know now that you'll be lying - you've hated all of it for
>60 years, what's gonna be different?
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith

On Sat, 29 May 2021 07:58:54 -0500, Sqwertz >
wrote:

>On Sat, 29 May 2021 07:40:10 -0400, Gary wrote:
>
>> On 5/28/2021 12:56 AM, Sqwertz wrote:
>>> Left over smoke-grilled jerk chicken airline breast with fresh
>>> chimichurri sauce under that (probably too much) olive oil - the
>>> last of the 4 two-liter bottles I got for $1.70.
>>>
>>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>>
>>> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>>> counter to feature it in my pictures just to keep you ****ed off.
>>
>> Give it up, Steve. The fact that you bought those 2-liter bottles for
>> $1.70 each should have been a clue that it was a worthless batch of EVOO
>> and it really was.
>>
>> I've given up on my one bottle acquiring a stronger taste so I've been
>> slowly using it up.
>
>What gave you the impression it would "ripen" like that? That shit
>was dead three years ago. It doesn't get better like a cellared
>wine.
>
>> I still have over 1/3 left. When that's gone, I'll buy
>> a decent bottle of EVOO that actually has some good flavor.
>
>Trust me Gary, you will not find an acceptable EVOO. But you will
>probably post something to the contrary in about 2 months. But you
>already know now that you'll be lying - you've hated all of it for
>60 years, what's gonna be different?
>
>-sw
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith

On Sat, 29 May 2021 07:40:10 -0400, Gary > wrote:

>On 5/28/2021 12:56 AM, Sqwertz wrote:
>> Left over smoke-grilled jerk chicken airline breast with fresh
>> chimichurri sauce under that (probably too much) olive oil - the
>> last of the 4 two-liter bottles I got for $1.70.
>>
>> https://i.postimg.cc/tT623ZDw/Jerk-Chicken-Meaol.jpg
>>
>> Don't worry, Gary. I'm, still gonna keep the empty bottle on the
>> counter to feature it in my pictures just to keep you ****ed off.
>
>Give it up, Steve. The fact that you bought those 2-liter bottles for
>$1.70 each should have been a clue that it was a worthless batch of EVOO
>and it really was.
>
>I've given up on my one bottle acquiring a stronger taste so I've been
>slowly using it up. Still have over 1/3 left. When that's gone, I'll buy
>a decent bottle of EVOO that actually has some good flavor.
>
>
>
>
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith