Tonight I grilled a marinated chicken breast. Before the chicken, I
sliced a potato and drizzled on some olive oil, added some salt and
fresh ground pepper, wrapped it in a couple of sheets of foil to make a
pouch, and grilled that for about a half hour before putting on the chicken.

The chicken marinated in garlic powder, onion powder, dried rosemary
that I crushed with the mortar and pestle, fresh ground pepper, a little
salt and some olive oil.

The chicken was cooked for 10 minutes per side (a thick breast) and
turned out so moist and cut like warm butter. When I took it off the
grill I waited a few minutes, then sliced into it to make sure it was
cooked through. There was the slightest tinge of pink, but another 5
minutes while I steamed some broccoli and it finished cooking with the
residual heat.

Delicious!

that sounds just devine, Lee
"Cheryl" > wrote in message
...
> Tonight I grilled a marinated chicken breast. Before the chicken, I
> sliced a potato and drizzled on some olive oil, added some salt and fresh
> ground pepper, wrapped it in a couple of sheets of foil to make a pouch,
> and grilled that for about a half hour before putting on the chicken.
>
> The chicken marinated in garlic powder, onion powder, dried rosemary that
> I crushed with the mortar and pestle, fresh ground pepper, a little salt
> and some olive oil.
>
> The chicken was cooked for 10 minutes per side (a thick breast) and turned
> out so moist and cut like warm butter. When I took it off the grill I
> waited a few minutes, then sliced into it to make sure it was cooked
> through. There was the slightest tinge of pink, but another 5 minutes
> while I steamed some broccoli and it finished cooking with the residual
> heat.
>
> Delicious!

On 5/29/2011 8:34 PM, Omelet wrote:
> Wow that sounds awesome! I wonder if I could do pouch packs like that
> in the toaster/convection oven?
>
> Was it a split breast or boneless/skinless?

BS Breast. I learned that here.

Next time the pouch will have onions. I just ordered a grill basket to
do veggies and shrimp.