In alt.home.repair, on Thu, 27 May 2021 01:38:57 -0700 (PDT), bruce
bowser > wrote:

>On Wednesday, May 26, 2021 at 6:28:16 PM UTC-4, Dave Smith wrote in rec.food.cooking:
>> On 2021-05-26 4:54 p.m., bruce bowser wrote:
>> > What is the actual taste difference between French Cognac and other Cognac?

If you get a liquid/solid modem, there is rather expensive software that
will analyse the tastes of the two and you can compare the two analyses
manually or with a text comparer.

>> > ============================
>> >
>> > Qui sont les plus gros acheteurs de cognac dans le monde ?
>> > Le Figaro - Jan 31, 2018
>> > -- https://www.lefigaro.fr/conjoncture/...s-le-monde.php
>> >
>> There is no other Cognac. Cognac is brandy from the Cognac region of
>> France. If it is made anywhere else it is called brandy.
>
>No way. In Montréal or any other french speaking city outside of France, you couldn't stop a Cognac maker from using that name.

Are you sure of that? Why would French-speaking cities be different
from towns and rural areas or from non-French-speaking places?

https://www.businessinsider.com/the-...-drinks-2018-9

I wonder if you went to a liquor store and looked at the ones labeled
cognac if maybe they are all from the Cognac region of France.

I think Champagne has lost its control of that word, but not every place
has.

But I don't think Worcestershire sauce was ever restricted to
Worcestershire! It's not even owned by Lea and Perrins anymore,
"Worcestershire sauce has been considered a generic term since 1876,
when the English High Court of Justice ruled that Lea & Perrins did not
own the trademark to "Worcestershire".[1]"