On Thu, 27 May 2021 09:47:24 -0400, micky >
wrote:

>In alt.home.repair, on Thu, 27 May 2021 01:38:57 -0700 (PDT), bruce
>bowser > wrote:
>
>>On Wednesday, May 26, 2021 at 6:28:16 PM UTC-4, Dave Smith wrote in rec.food.cooking:
>>> On 2021-05-26 4:54 p.m., bruce bowser wrote:
>>> > What is the actual taste difference between French Cognac and other Cognac?
>
>If you get a liquid/solid modem, there is rather expensive software that
>will analyse the tastes of the two and you can compare the two analyses
>manually or with a text comparer.
>
>>> > ============================
>>> >
>>> > Qui sont les plus gros acheteurs de cognac dans le monde ?
>>> > Le Figaro - Jan 31, 2018
>>> > -- https://www.lefigaro.fr/conjoncture/...s-le-monde.php
>>> >
>>> There is no other Cognac. Cognac is brandy from the Cognac region of
>>> France. If it is made anywhere else it is called brandy.
>>
>>No way. In Montréal or any other french speaking city outside of France, you couldn't stop a Cognac maker from using that name.
>
>Are you sure of that? Why would French-speaking cities be different
>from towns and rural areas or from non-French-speaking places?
>
>https://www.businessinsider.com/the-...-drinks-2018-9
>
>I wonder if you went to a liquor store and looked at the ones labeled
>cognac if maybe they are all from the Cognac region of France.
>
>I think Champagne has lost its control of that word, but not every place
>has.
>
>But I don't think Worcestershire sauce was ever restricted to
>Worcestershire! It's not even owned by Lea and Perrins anymore,
>"Worcestershire sauce has been considered a generic term since 1876,
>when the English High Court of Justice ruled that Lea & Perrins did not
>own the trademark to "Worcestershire".[1]"
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.