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Ribeye marinating for Mexican steak
https://www.flickr.com/photos/155222...posted-public/
Pressed garlic, orange and Key lime juices, black pepper and a little salt. I made salsa in the blender. Three beefsteak tomatoes, two fire roasted serranos, one small sweet onion and a little salt. For sides, just chips w/ salsa and L&T salad with Key lime squeezed on. After eating fatty ribs 3 times in 36 hours, a giant salad seems right. --Bryan |
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