Bryan Simmons wrote:

>
https://www.flickr.com/photos/155222...posted-public/
> Pressed garlic, orange and Key lime juices, black pepper and a little
> salt.
>
> I made salsa in the blender. Three beefsteak tomatoes, two fire
> roasted serranos, one small sweet onion and a little salt.
>
> For sides, just chips w/ salsa and L&T salad with Key lime squeezed
> on.
>
> After eating fatty ribs 3 times in 36 hours, a giant salad seems
> right.
>
> --Bryan


Ask them, theyre here. "You can stop saying that now. Thank you."

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The real Walter de Rochebrune posts with uni-berly.de - individual.net