On Monday, May 17, 2021 at 10:06:01 PM UTC-10, bruce bowser wrote:
> On Monday, May 17, 2021 at 6:16:54 PM UTC-4, dsi1 wrote:
> > On Sunday, May 16, 2021 at 9:58:29 AM UTC-10, wrote:
> > > https://www.flickr.com/photos/155222...posted-public/
> > > Pressed garlic, orange and Key lime juices, black pepper and a little salt.
> > >
> > > I made salsa in the blender. Three beefsteak tomatoes, two fire roasted
> > > serranos, one small sweet onion and a little salt.
> > >
> > > For sides, just chips w/ salsa and L&T salad with Key lime squeezed on.
> > >
> > > After eating fatty ribs 3 times in 36 hours, a giant salad seems right.
> > >
> > > --Bryan
> > Looks like a good idea. I could go for a steak. I had a pork chop the other day. It was dusted with some corn starch and fried. The pan was deglazed with water and crispy chili oil was added with some fried garlic, soy sauce, and vinegar. It was reduced for a few minutes and poured on top of the chop. This might work well with a steak.
> >
> > https://photos.app.goo.gl/6tBisE585mFWw3WCA
> I see that mustard mixes with Worcester sauce to make pork ribs red and less coarse.

I'll try it the next time I get a chance.