Ribeye marinating for Mexican steak
 

https://www.flickr.com/photos/155222...posted-public/
Pressed garlic, orange and Key lime juices, black pepper and a little salt.

I made salsa in the blender. Three beefsteak tomatoes, two fire roasted
serranos, one small sweet onion and a little salt.

For sides, just chips w/ salsa and L&T salad with Key lime squeezed on.

After eating fatty ribs 3 times in 36 hours, a giant salad seems right.

--Bryan

Ribeye marinating for Mexican steak
 

Bryan Simmons wrote:

>
https://www.flickr.com/photos/155222...posted-public/
> Pressed garlic, orange and Key lime juices, black pepper and a little
> salt.
>
> I made salsa in the blender. Three beefsteak tomatoes, two fire
> roasted serranos, one small sweet onion and a little salt.
>
> For sides, just chips w/ salsa and L&T salad with Key lime squeezed
> on.
>
> After eating fatty ribs 3 times in 36 hours, a giant salad seems
> right.
>
> --Bryan


Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Walter de Rochebrune posts with uni-berly.de - individual.net

Ribeye marinating for Mexican steak
 

Bryan Simmons wrote:

>
https://www.flickr.com/photos/155222...posted-public/
> Pressed garlic, orange and Key lime juices, black pepper and a little
> salt.
>
> I made salsa in the blender. Three beefsteak tomatoes, two fire
> roasted serranos, one small sweet onion and a little salt.
>
> For sides, just chips w/ salsa and L&T salad with Key lime squeezed
> on.
>
> After eating fatty ribs 3 times in 36 hours, a giant salad seems
> right.
>
> --Bryan


Ask them, theyre here. "You can stop saying that now. Thank you."

Ribeye marinating for Mexican steak
 

On Sunday, May 16, 2021 at 9:58:29 AM UTC-10, wrote:
> https://www.flickr.com/photos/155222...posted-public/
> Pressed garlic, orange and Key lime juices, black pepper and a little salt.
>
> I made salsa in the blender. Three beefsteak tomatoes, two fire roasted
> serranos, one small sweet onion and a little salt.
>
> For sides, just chips w/ salsa and L&T salad with Key lime squeezed on.
>
> After eating fatty ribs 3 times in 36 hours, a giant salad seems right.
>
> --Bryan

Looks like a good idea. I could go for a steak. I had a pork chop the other day. It was dusted with some corn starch and fried. The pan was deglazed with water and crispy chili oil was added with some fried garlic, soy sauce, and vinegar. It was reduced for a few minutes and poured on top of the chop. This might work well with a steak.

https://photos.app.goo.gl/6tBisE585mFWw3WCA

Ribeye marinating for Mexican steak
 

On Monday, May 17, 2021 at 6:16:54 PM UTC-4, dsi1 wrote:
> On Sunday, May 16, 2021 at 9:58:29 AM UTC-10, wrote:
> > https://www.flickr.com/photos/155222...posted-public/
> > Pressed garlic, orange and Key lime juices, black pepper and a little salt.
> >
> > I made salsa in the blender. Three beefsteak tomatoes, two fire roasted
> > serranos, one small sweet onion and a little salt.
> >
> > For sides, just chips w/ salsa and L&T salad with Key lime squeezed on.
> >
> > After eating fatty ribs 3 times in 36 hours, a giant salad seems right.
> >
> > --Bryan
> Looks like a good idea. I could go for a steak. I had a pork chop the other day. It was dusted with some corn starch and fried. The pan was deglazed with water and crispy chili oil was added with some fried garlic, soy sauce, and vinegar. It was reduced for a few minutes and poured on top of the chop. This might work well with a steak.
>
> https://photos.app.goo.gl/6tBisE585mFWw3WCA

I see that mustard mixes with Worcester sauce to make pork ribs red and less coarse.

Ribeye marinating for Mexican steak
 

On Monday, May 17, 2021 at 10:06:01 PM UTC-10, bruce bowser wrote:
> On Monday, May 17, 2021 at 6:16:54 PM UTC-4, dsi1 wrote:
> > On Sunday, May 16, 2021 at 9:58:29 AM UTC-10, wrote:
> > > https://www.flickr.com/photos/155222...posted-public/
> > > Pressed garlic, orange and Key lime juices, black pepper and a little salt.
> > >
> > > I made salsa in the blender. Three beefsteak tomatoes, two fire roasted
> > > serranos, one small sweet onion and a little salt.
> > >
> > > For sides, just chips w/ salsa and L&T salad with Key lime squeezed on.
> > >
> > > After eating fatty ribs 3 times in 36 hours, a giant salad seems right.
> > >
> > > --Bryan
> > Looks like a good idea. I could go for a steak. I had a pork chop the other day. It was dusted with some corn starch and fried. The pan was deglazed with water and crispy chili oil was added with some fried garlic, soy sauce, and vinegar. It was reduced for a few minutes and poured on top of the chop. This might work well with a steak.
> >
> > https://photos.app.goo.gl/6tBisE585mFWw3WCA
> I see that mustard mixes with Worcester sauce to make pork ribs red and less coarse.

I'll try it the next time I get a chance.

Ribeye marinating for Mexican steak
 

On Tue, 18 May 2021 09:29:07 -0700 (PDT), dsi1
> wrote:

>On Monday, May 17, 2021 at 10:06:01 PM UTC-10, bruce bowser wrote:
>> On Monday, May 17, 2021 at 6:16:54 PM UTC-4, dsi1 wrote:
>> > On Sunday, May 16, 2021 at 9:58:29 AM UTC-10, wrote:
>> > > https://www.flickr.com/photos/155222...posted-public/
>> > > Pressed garlic, orange and Key lime juices, black pepper and a little salt.
>> > >
>> > > I made salsa in the blender. Three beefsteak tomatoes, two fire roasted
>> > > serranos, one small sweet onion and a little salt.
>> > >
>> > > For sides, just chips w/ salsa and L&T salad with Key lime squeezed on.
>> > >
>> > > After eating fatty ribs 3 times in 36 hours, a giant salad seems right.
>> > >
>> > > --Bryan
>> > Looks like a good idea. I could go for a steak. I had a pork chop the other day. It was dusted with some corn starch and fried. The pan was deglazed with water and crispy chili oil was added with some fried garlic, soy sauce, and vinegar. It was reduced for a few minutes and poured on top of the chop. This might work well with a steak.
>> >
>> > https://photos.app.goo.gl/6tBisE585mFWw3WCA
>> I see that mustard mixes with Worcester sauce to make pork ribs red and less coarse.
>
>I'll try it the next time I get a chance.

Ask them, theyre here. "You can stop saying that now. Thank you."