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Smoke Grilled Jerk Chicken
On 5/13/2021 8:38 PM, Sqwertz wrote:
> Home made jerk paste dry brined into a spatchcocked chicken 2 days > for flavor penetration, and then smoke-grilled over pecan and post > oak 1.5 hours. Served with gochujang flied lice and cool German > cucumber salad. > > https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg > > -sw > You serve it on a Frisbee? |
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Smoke Grilled Jerk Chicken
On Fri, 14 May 2021 10:59:36 -0700, Taxed and Spent
> wrote: >On 5/13/2021 8:38 PM, Sqwertz wrote: >> Home made jerk paste dry brined into a spatchcocked chicken 2 days >> for flavor penetration, and then smoke-grilled over pecan and post >> oak 1.5 hours. Served with gochujang flied lice and cool German >> cucumber salad. >> >> https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg >> >> -sw >> > >You serve it on a Frisbee?  |
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Smoke Grilled Jerk Chicken
Ray wrote:
> On Fri, 14 May 2021 10:59:36 -0700, Taxed and Spent > > wrote: > > > On 5/13/2021 8:38 PM, Sqwertz wrote: > >> Home made jerk paste dry brined into a spatchcocked chicken 2 days > >> for flavor penetration, and then smoke-grilled over pecan and post > >> oak 1.5 hours. Served with gochujang flied lice and cool German > >> cucumber salad. > >> > >> https://i.postimg.cc/Gh14gShJ/Jerk-C...ked-Smoked.jpg > >> > >> -sw > >> > > > > You serve it on a Frisbee? > > Ask them, theyre here. "You can stop saying that now. Thank you." -- The real Walter de Rochebrune posts with uni-berly.de - individual.net |
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