On Thu, 13 May 2021 12:36:50 -0500, Sqwertz >
wrote:

>On Thu, 13 May 2021 11:33:03 -0400, Sheldon Martin wrote:
>
>> At 350F for 30 minutes those tube steak will look like what the rabbii
>> snipped off.
>> I pan fry my tube steak with low heat while rolling them about so they
>> cook evenly. I have mine with Guldens spicy brown and kraut. I like
>> chili and I like tube steak but the two together is TIAD.
>
>Bullshit. You've said plenty of times - you practically brag about
>it - that you boil the shit out of them, up to an hour, so they give
>up some of their salt, nitrites, and fat.

>-sw

Simmer. No boiling. Start in cold tap water, bring to barely asimmer.

About the only food I boil is pasta. Ronzoni medium shells last
night, boiled 11 minutes, then finished by simmering in tomato sauce.
Used to boil rice, but eat so little rice I don't count it as a food
anymore, now rice is a cell phone drier.

Gave up boiling corn years ago, now nuked in their husks... we like
corn however we rarely eat any, too much work flossing. Craisins are
another snack food that're a bitch to floss... Crystal Palace needs no
flossing.

Sheldon Martin wrote:

> On Thu, 13 May 2021 12:36:50 -0500, Sqwertz >
> wrote:
>
> > On Thu, 13 May 2021 11:33:03 -0400, Sheldon Martin wrote:
> >
> >> At 350F for 30 minutes those tube steak will look like what the
> rabbii >> snipped off.
> >> I pan fry my tube steak with low heat while rolling them about so
> they >> cook evenly. I have mine with Guldens spicy brown and kraut.
> I like >> chili and I like tube steak but the two together is TIAD.
> >
> > Bullshit. You've said plenty of times - you practically brag about
> > it - that you boil the shit out of them, up to an hour, so they give
> > up some of their salt, nitrites, and fat.
>
> > -sw
>
> Simmer. No boiling. Start in cold tap water, bring to barely asimmer.
>
> About the only food I boil is pasta. Ronzoni medium shells last
> night, boiled 11 minutes, then finished by simmering in tomato sauce.
> Used to boil rice, but eat so little rice I don't count it as a food
> anymore, now rice is a cell phone drier.
>
> Gave up boiling corn years ago, now nuked in their husks... we like
> corn however we rarely eat any, too much work flossing. Craisins are
> another snack food that're a bitch to floss... Crystal Palace needs no
> flossing.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Roy MacDonalds posts with uni-berly.de - individual.net

Sheldon Martin wrote:
> On Thu, 13 May 2021 12:36:50 -0500, Sqwertz >
> wrote:
>
>> On Thu, 13 May 2021 11:33:03 -0400, Sheldon Martin wrote:
>>
>>> At 350F for 30 minutes those tube steak will look like what the rabbii
>>> snipped off.
>>> I pan fry my tube steak with low heat while rolling them about so they
>>> cook evenly. I have mine with Guldens spicy brown and kraut. I like
>>> chili and I like tube steak but the two together is TIAD.
>>
>> Bullshit. You've said plenty of times - you practically brag about
>> it - that you boil the shit out of them, up to an hour, so they give
>> up some of their salt, nitrites, and fat.
>
>> -sw
>
> Simmer. No boiling. Start in cold tap water, bring to barely asimmer.
>
> About the only food I boil is pasta. Ronzoni medium shells last
> night, boiled 11 minutes, then finished by simmering in tomato sauce.
> Used to boil rice, but eat so little rice I don't count it as a food
> anymore, now rice is a cell phone drier.
>
> Gave up boiling corn years ago, now nuked in their husks... we like
> corn however we rarely eat any, too much work flossing. Craisins are
> another snack food that're a bitch to floss... Crystal Palace needs no
> flossing.
>
Snaggletooth. From drinking all that crystal palace.

It will get better when yoose 90 Popeye.

On Thu, 13 May 2021 14:19:51 -0400, Sheldon Martin wrote:

> On Thu, 13 May 2021 12:36:50 -0500, Sqwertz >
> wrote:
>
>>On Thu, 13 May 2021 11:33:03 -0400, Sheldon Martin wrote:
>>
>>> At 350F for 30 minutes those tube steak will look like what the rabbii
>>> snipped off.
>>> I pan fry my tube steak with low heat while rolling them about so they
>>> cook evenly. I have mine with Guldens spicy brown and kraut. I like
>>> chili and I like tube steak but the two together is TIAD.
>>
>>Bullshit. You've said plenty of times - you practically brag about
>>it - that you boil the shit out of them, up to an hour, so they give
>>up some of their salt, nitrites, and fat.
>
>>-sw
>
> Simmer. No boiling. Start in cold tap water, bring to barely asimmer.

Just like I said. 205F... 212F, same thing when it comes to your
hot dogs.
>
> About the only food I boil is pasta. Ronzoni medium shells last
> night, boiled 11 minutes, then finished by simmering in tomato sauce.

Finished simmering in tomato sauce? Yikes. Only Chefboyadree and
Spaghetti-O's does that.

> Used to boil rice, but eat so little rice I don't count it as a food
> anymore, now rice is a cell phone drier.

You said you've never used your cell phone. Your Depends don't
protect in your pocket?

> Craisins are
> another snack food that're a bitch to floss... Crystal Palace needs no
> flossing.

Neither do cow udders.

-sw