On Thu, 13 May 2021 14:19:51 -0400, Sheldon Martin wrote:

> On Thu, 13 May 2021 12:36:50 -0500, Sqwertz >
> wrote:
>
>>On Thu, 13 May 2021 11:33:03 -0400, Sheldon Martin wrote:
>>
>>> At 350F for 30 minutes those tube steak will look like what the rabbii
>>> snipped off.
>>> I pan fry my tube steak with low heat while rolling them about so they
>>> cook evenly. I have mine with Guldens spicy brown and kraut. I like
>>> chili and I like tube steak but the two together is TIAD.
>>
>>Bullshit. You've said plenty of times - you practically brag about
>>it - that you boil the shit out of them, up to an hour, so they give
>>up some of their salt, nitrites, and fat.
>
>>-sw
>
> Simmer. No boiling. Start in cold tap water, bring to barely asimmer.

Just like I said. 205F... 212F, same thing when it comes to your
hot dogs.
>
> About the only food I boil is pasta. Ronzoni medium shells last
> night, boiled 11 minutes, then finished by simmering in tomato sauce.

Finished simmering in tomato sauce? Yikes. Only Chefboyadree and
Spaghetti-O's does that.

> Used to boil rice, but eat so little rice I don't count it as a food
> anymore, now rice is a cell phone drier.

You said you've never used your cell phone. Your Depends don't
protect in your pocket?

> Craisins are
> another snack food that're a bitch to floss... Crystal Palace needs no
> flossing.

Neither do cow udders.

-sw