Sheldon Martin wrote:

> On Thu, 13 May 2021 12:36:50 -0500, Sqwertz >
> wrote:
>
> > On Thu, 13 May 2021 11:33:03 -0400, Sheldon Martin wrote:
> >
> >> At 350F for 30 minutes those tube steak will look like what the
> rabbii >> snipped off.
> >> I pan fry my tube steak with low heat while rolling them about so
> they >> cook evenly. I have mine with Guldens spicy brown and kraut.
> I like >> chili and I like tube steak but the two together is TIAD.
> >
> > Bullshit. You've said plenty of times - you practically brag about
> > it - that you boil the shit out of them, up to an hour, so they give
> > up some of their salt, nitrites, and fat.
>
> > -sw
>
> Simmer. No boiling. Start in cold tap water, bring to barely asimmer.
>
> About the only food I boil is pasta. Ronzoni medium shells last
> night, boiled 11 minutes, then finished by simmering in tomato sauce.
> Used to boil rice, but eat so little rice I don't count it as a food
> anymore, now rice is a cell phone drier.
>
> Gave up boiling corn years ago, now nuked in their husks... we like
> corn however we rarely eat any, too much work flossing. Craisins are
> another snack food that're a bitch to floss... Crystal Palace needs no
> flossing.

Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Roy MacDonalds posts with uni-berly.de - individual.net